@9m__or: ربنا ولا تحُمَلنِا مَا لا طاقة لنا بهِ ❤️😔 #عامر_الكاظمي #سورة_البقرة #يالله #تصاميم_مرتضى🖤🌿 #مرتضى_🖤🌿

مࢪتضى 🖤🌿 .

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Saturday 02 May 2026 19:59:49 GMT

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Comments

🍯 :

حاشى ان تحملنه مالا طاق النا

2026-05-03 20:44:02

15

Raem Algboiry :

تحملت فوق طاقتي يارب

2026-05-04 12:38:48

4

💠مـــــيلا𝓂𝑒𝓁𝒶💠 :

2026-05-04 22:07:23

5

تويتي ♥ :

الهم فرج همي ياالله

2026-05-03 16:55:15

4

فہرفہوٌشہهہ..🤗 :

أللهم أغفر لناا

2026-05-02 21:20:41

6

𝒅 َِ⤹ :

اسماء الله حسنى99 اذكر واحد فقط

2026-05-04 21:46:25

5

لحضة وداع :

اللهم اغفر لنا ولوالدينا ولجميع المسلمين

2026-05-04 18:54:37

2

مختہٰلہٰفہٰه 🌹 :

ياالله ياارحم الراحمين

2026-05-03 17:53:11

3

. :

اللهم صلِ على محمد وآل محمد

2026-05-04 16:48:20

4

𝐌𝐀𝐇𝐑𝐀 🖤🐎 :

الله هم امين

2026-05-03 21:06:46

1

ابو كرار الحسيني :

اللهم إنا نسألك العفو والعافيه.

2026-05-05 13:29:27

2

ʝαssim mohammed :

اللهم اغفر لنا و لوالدي

2026-05-03 15:59:02

4

𝑆✯ჂĹᓗฺ᎗ɹɹɹ :

دعولي بل شفاء دعوه الغريب مستجابه

2026-05-04 22:42:11

1

حـــگـايـــات لاتـــــ👑ـنـتهي :

يارب🤲

2026-05-03 21:52:51

1

za_az020 :

يارب يا ارحم الراحمين

2026-05-04 05:23:33

2

اه يازينب 🏴 :

2026-05-03 15:43:29

2

וܩߺ آࡅ࡙ߺࡋߺࡅ࡙ߺו 乄๛ :

2026-05-05 16:33:33

2

ابو روان :

يارب

2026-05-05 06:22:28

1

اه يازينب 🏴 :

2026-05-03 15:43:39

1

aliail4172 :

آمين يارب العالمين

2026-05-02 20:06:58

1

امواج البحر :

اللهم آمين يارب خ

2026-05-03 15:44:07

1

غزوان كربلائي :

اللهم اغفر لنا و لوالدي🤲🤲🤲

2026-05-03 16:05:04

1

zebras538 :

يالله يالله انجح ادعولي انجح عفيه 😭😭💔💔💔🤲🤲🤲🤲

2026-05-03 13:38:52

1

فاطمة الزهراء :

تعبت ياربي ساعدني

2026-06-19 18:56:08

0

مقتدى عباس :

الهم امين يارب العالمين

2026-05-02 20:46:30

0

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نوٹ : یہ تفسیر ہمیں سورہ ابراہیم کی آیت 42 سے ملتی ہےاور بہت سورہ سے ملتی ہے #viral #fyp #tarjumaqurankarim #urdutranslation #quranvideo

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Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ

Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ

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