@tomaa_333: #شعب_الصيني_ماله_حل😂😂 #عمان #fyp

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🐈‍⬛𝓣𝓸𝓶𝓪
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Saturday 02 May 2026 20:02:48 GMT
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ao.xo77
©. :
مبدعه 🥰
2026-05-26 21:55:51
2
ritagalamri
𝓡𝓲𝓽𝓪𝓰 :
مبدعه ماعرفناش💗
2026-05-20 17:56:05
2
11memo7
☆ :
2026-05-02 20:22:39
10
28.11o
28.11o :
ننتظر الحلقه الاخيره😍
2026-05-04 07:02:01
3
_880o5
شَهد🌷. :
2026-05-05 17:50:21
1
z7.ay8
𓆩𝓐𝓵𝔃𝓪𝔂𝓷𓆪 :
2026-05-02 20:39:22
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user4249497791401
user4249497791401 :
الف مبروكين يا معاريس
2026-05-09 11:43:17
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ao.xo33
★ :
دايما تبدع نور عيوني ❣️✨
2026-05-03 10:02:51
4
queenn__25h
❣️❣️ :
ياخي وايد يطلع لي مال زواج ويش جالسين تغايروني موه 😂😂😂😂😂
2026-05-03 17:09:07
6
deem9799
deem. :
متى دوري 🏃🏻
2026-05-06 19:18:43
1
xx_5iv
xx_5iv :
عشوائيات م طبيعيه 😹
2026-05-02 20:15:40
4
koo._7o
🗽 :
واوووو 😋
2026-05-03 01:37:14
2
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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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