@succulentbite: Spicy Garlic Shrimp 😍 Ingredients: 1 lb large shrimp peeled and deveined Salt to taste • ½ cup extra virgin olive oil • 15 garlic cloves, thinly sliced • 3 dehydrated red chili peppers • 1 tsp paprika • 2 tablespoons sherry vinegar • Chopped fresh parsley • Crusty and airy sourdough bread (for serving) Preparation • Heat olive oil in a pan over low heat • Add garlic and dehydrated chili peppers, cook slowly until golden to infuse the oil (about 7-10 minutes) • Turn up the heat to medium and add shrimp, salt and paprika, cook by tossing for about 3 minutes, or until shrimp turns opaque and pink • Add sherry vinegar and cook for 1 more minute, top off with parsley and serve on toasted sourdough bread!