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@genesigh: trying out @Mochito sushi🍣 here in Yuma, Az and it did not dissappint 🤤 if you live in the area you def should check them out!! #sushi #Vlog

genesis | mommy 🩵
genesis | mommy 🩵
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Region: US
Saturday 02 May 2026 20:30:45 GMT
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mochito.sushi
Mochito sushi🍣 :
Thank you for your visit 🙌🏻 Esperamos verlos de nuevo pronto!🤩
2026-05-02 20:48:13
3
ge_zeus28
Ge Zeus :
The best 🙌
2026-05-03 08:35:21
2
rxzn000
RXZN000 :
Omg ur husbands plate looks sooo delicious 😋
2026-05-02 21:43:04
1
_reneemacias
Renee Macias :
Emiliano is my mood in the back 😂
2026-05-03 01:26:30
1
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White Fish Carpaccio - another simple dish that anyone can make at home 👨🏻‍🍳🐟 Regarding the fish: It is very important to use fresh, high-quality fish. Find a nice fish market in your area. You can use any fish suitable for raw eating: Sea bass, meagre, amberjack, bonito, etc. How to prepare: Take the fillet and slice it into thin pieces as best as you can (don't worry if it's not perfect!). If the fillet isn't very thick, you can slice it at an angle to get larger pieces. Place parchment paper on a plate, arrange the fish slices, and cover with another sheet of parchment paper. Gently pound it with whatever kitchen tool you have to flatten it evenly. Transfer to the fridge until serving and prepare your toppings. I used: Mint, chili, shallot, lemon zest, lemon juice, pine nuts, olive oil, salt, and pepper. When serving, peel off one layer of the parchment paper (do this slowly and gently!), flip it onto the serving plate, and carefully remove the remaining paper. Add all your toppings and serve! Enjoy ❤️‍🔥 Feel free to write your questions here. There are plenty of other recipes on my page, so check them out 🫶🏼
White Fish Carpaccio - another simple dish that anyone can make at home 👨🏻‍🍳🐟 Regarding the fish: It is very important to use fresh, high-quality fish. Find a nice fish market in your area. You can use any fish suitable for raw eating: Sea bass, meagre, amberjack, bonito, etc. How to prepare: Take the fillet and slice it into thin pieces as best as you can (don't worry if it's not perfect!). If the fillet isn't very thick, you can slice it at an angle to get larger pieces. Place parchment paper on a plate, arrange the fish slices, and cover with another sheet of parchment paper. Gently pound it with whatever kitchen tool you have to flatten it evenly. Transfer to the fridge until serving and prepare your toppings. I used: Mint, chili, shallot, lemon zest, lemon juice, pine nuts, olive oil, salt, and pepper. When serving, peel off one layer of the parchment paper (do this slowly and gently!), flip it onto the serving plate, and carefully remove the remaining paper. Add all your toppings and serve! Enjoy ❤️‍🔥 Feel free to write your questions here. There are plenty of other recipes on my page, so check them out 🫶🏼
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