@argovoiceofficial: #tedua #dashuri #perty #albania #shqip

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Saturday 02 May 2026 21:12:23 GMT

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user347828775391 :

NESE. E. BAN. VETEN. THON. NERSY. EDHE. MUND. E. HAN. EDHE. NAJ. DAJAK. PO. NESE. TKA. INAT. SBAN. ME. FOL. MAS. SYVE. E. AS. HIQ

2026-05-09 10:09:35

0

bukuriametalla :

je cun zotni

2026-05-09 18:57:15

0

sanna :

te gjith shqiptaret ashtu thon jemi luana 😁 vetem mburren

2026-05-04 14:32:56

0

010bigj1 :

Ty te lumte ajo goje

2026-05-04 07:30:09

1

pasho4 :

bravo.ti

2026-05-04 04:14:44

0

dina26023 :

Fiks 😭😭😭😭

2026-05-04 13:35:18

0

Jimmy Security Stein AG :

Respekt e vertet shum leprosha ka me mesazha jan kinga ama kur dalen n4 sy jan bubreca

2026-05-03 13:48:28

1

Riki :

mir e kij atyne. rrasjav pyken let plasin

2026-05-03 07:19:29

1

sadetsamarxhiu :

2026-05-03 17:48:45

0

lindita.137 :

2026-05-06 10:05:10

0

Fiamma :

Bravooooooooooooo Fikssssss esatto 👌🫶🏻👏👏👏👏👏👏🧿

2026-05-03 17:03:36

0

FATI fati 07 :

fixss 👏👏

2026-05-04 10:38:21

0

ummuselma253 :

o ti mir e ki tlumt goja se qashtu osht

2026-05-02 21:31:49

0

Lani :

Aty le te rrin mbrapa e kan vendin

2026-05-03 16:41:49

0

132845968 :

Shume e vertet🙏🙏🙏

2026-05-04 09:31:33

0

Dile :

@bravo zoti te rujt❤️🙏🏻

2026-05-03 11:00:49

1

Anna :

🤲🤲🤲🤲🤲🤲 Bravo

2026-05-03 09:16:00

1

Florent Behluli06 :

lumt goja vëlla ❤️🤲

2026-05-03 23:05:33

0

A33 :

2026-05-03 10:34:20

0

vjollcatopallaj :

bravo 👏🏻 👏🏻👏🏻👏🏻respekte

2026-05-03 12:02:04

0

Ermal :

Respekte 💪😂

2026-05-03 13:50:36

0

alban florjan lusha :

bravo vlla🤲

2026-05-03 15:12:20

0

Naile Igrishta :

ku kan mener B....... me ma thon ne sy duhet me pas disa qeliza qe atyne u mungojn kto qeliza un ja u pres gjuhen

2026-05-03 12:13:55

0

bukuriametalla :

po

2026-05-08 03:18:44

0

Altin Musaku :

fiks

2026-05-03 04:57:23

0

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@khadimndiaye1300 #foryou #viralvideo

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Peach Cobbler Cinnamon Rolls 🍑✨ (recipe makes 12 rolls) Dough: 1 cup (240g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ⅓ cup (67g) sugar 1 egg + 1 egg yolk, room temp ⅓ cup (76g) melted unsalted butter 3½-4 cups (420-480g) flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Peach Filling: 1 lb (16oz) diced peaches ⅓ cup (67g) brown sugar ½ tsp cinnamon ⅛ tsp nutmeg 1 tsp lemon juice 1 tbsp cornstarch 2 tbsp cold water Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar 2 tsp cinnamon *mix until combined/spreadable Crumble: ¾ cup (90g) flour ⅓ cup (67g) brown sugar ¾ tsp cinnamon 6 tbsp (85g) softened unsalted butter *mix until crumbly Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs/until doubled. Heat peaches, sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat until simmering. In a bowl combine cornstarch and water to create a slurry. Slowly stir the slurry into the peach mixture. Cook until thickened/more jammy. Transfer to a bowl and cool completely. Roll dough into a large rectangle. Spread the filling evenly all over. Spread ~⅔ of the peach filling on top of this, reserving ~⅓ for later. Sprinkle some of the crumble over this, reserving more for later. I like to use a pizza cutter to first slice 12 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. Bake the leftover crumble (same temp) for ~10 minutes until golden. For the icing, beat cream cheese and butter together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over the warm rolls. Add leftover peach filling on top and sprinkle with the crumble. Enjoy! #bakingrecipe #cinnamonrolls #peachcobbler #Recipe #summerrecipes

Peach Cobbler Cinnamon Rolls 🍑✨ (recipe makes 12 rolls) Dough: 1 cup (240g) warm milk 1 packet active dry yeast (2¼ tsp/7g) ⅓ cup (67g) sugar 1 egg + 1 egg yolk, room temp ⅓ cup (76g) melted unsalted butter 3½-4 cups (420-480g) flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Peach Filling: 1 lb (16oz) diced peaches ⅓ cup (67g) brown sugar ½ tsp cinnamon ⅛ tsp nutmeg 1 tsp lemon juice 1 tbsp cornstarch 2 tbsp cold water Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar 2 tsp cinnamon *mix until combined/spreadable Crumble: ¾ cup (90g) flour ⅓ cup (67g) brown sugar ¾ tsp cinnamon 6 tbsp (85g) softened unsalted butter *mix until crumbly Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Combine warm milk, sugar, and yeast. Let sit 5-10 min until foamy. Add egg, egg yolk, and melted butter, mix. Stir in salt and flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, and let rise for 1-1½ hrs/until doubled. Heat peaches, sugar, cinnamon, nutmeg, and lemon juice in a saucepan over medium heat until simmering. In a bowl combine cornstarch and water to create a slurry. Slowly stir the slurry into the peach mixture. Cook until thickened/more jammy. Transfer to a bowl and cool completely. Roll dough into a large rectangle. Spread the filling evenly all over. Spread ~⅔ of the peach filling on top of this, reserving ~⅓ for later. Sprinkle some of the crumble over this, reserving more for later. I like to use a pizza cutter to first slice 12 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. Bake the leftover crumble (same temp) for ~10 minutes until golden. For the icing, beat cream cheese and butter together until smooth. Then, beat in powdered sugar and vanilla until fully combined. Spread over the warm rolls. Add leftover peach filling on top and sprinkle with the crumble. Enjoy! #bakingrecipe #cinnamonrolls #peachcobbler #Recipe #summerrecipes

بيدري✨❄️ #بيدري👑🇪🇸 #برشلونه #tiktok #1millionaudition #football

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Elon Musk just became the world's first trillionaire. CNBC's Robert Frank has the details. Read more at the #linkinbio or the link on screen. #CNBC #SpaceX #ElonMusk #IPO #trillionaire

Elon Musk just became the world's first trillionaire. CNBC's Robert Frank has the details. Read more at the #linkinbio or the link on screen. #CNBC #SpaceX #ElonMusk #IPO #trillionaire

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