@jptgamer2025:

Jpt Gamer

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Region: US

Saturday 02 May 2026 21:24:53 GMT

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Comments

🏳️‍⚧️🫷Bob🫸🏳️‍🌈 :

2026-05-03 18:10:19

1402

TylerXK0Rrupt :

The filter is wrong 🙏

2026-05-03 21:26:01

664

R A B A H :

2026-05-04 16:56:27

268

ToNg :

2026-05-04 05:11:50

146

LZ_Drake :

First one don’t make sense

2026-05-05 07:50:14

31

L♡LY :

lo ve suspira entra al filtro lo logra ala primera lo borra sigue viendo tiktoks

2026-05-04 17:40:25

110

J2x :

bro thought the fox was green

2026-05-03 19:56:36

11

Kelly Cristine :

2026-05-03 22:57:05

6

🐟the punisher ⚾️🟡🟣 Gabe :

2026-05-03 18:15:07

41

💞Ber🌼 :

respira entra al filtro lo resuelve sigue viendo tiktok

2026-05-03 23:14:25

44

✨ رابـح . | .RaBaH ✨ :

2026-05-04 09:44:56

96

￴￴￴ ￴ ￴ ￴￴￴￴￴￴￴￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ :

2026-05-03 13:36:34

19

dago 2406 :

Todo wey 😂😂😂

2026-05-03 20:55:31

5

Leo Eddy Quiroz :

has de cuenta jajajaj

2026-05-07 20:33:12

5

Storm🌪️ :

что курили создатели этой маски

2026-05-05 12:32:25

15

rams_sams :

Я похож на автора?

2026-05-05 12:07:24

7

Rj Randall-sytsma :

The first one was right, but the rest was wrong..

2026-05-05 19:22:41

9

miguel123 :

respira entra al filtro lo resuelve sigue viendo tiktok

2026-05-04 06:09:09

6

Floppa Yai :

2026-05-07 09:10:31

1

𝓙𝓪𝓲𝓻𝓽𝓸𝓷𝓬𝓲𝓷𝓰𝓸 🧃 :

los anuncios q me sale paq descargue el juego

2026-05-08 18:43:19

3

To see more videos from user @jptgamer2025, please go to the Tikwm homepage.

Other Videos

Extrañando a mi bestia #bff #medstudent #fyp #parati

Extrañando a mi bestia #bff #medstudent #fyp #parati

ផ្លែឈឺ36មុក

ផ្លែឈឺ36មុក

Love isnt always about the big gestures. Sometimes its just making sure your person never forgets how much the little things about them still mean to you. ❤️👻 #couplesgift #boobasket #relationshiptok #giftideas #halloweengifts

Love isnt always about the big gestures. Sometimes its just making sure your person never forgets how much the little things about them still mean to you. ❤️👻 #couplesgift #boobasket #relationshiptok #giftideas #halloweengifts

#xh #beo

English Muffins Recipe 🫐⬇️ (The recipes for Jam and the Basil Pesto are in my upcoming book out this October!) 350 ml milk 550 grams bread flour 1 tbsp caster sugar 7 grams dried yeast 1 tsp salt Semolina (for dusting) Warm the milk in a saucepan over low heat until just warm, then add the yeast and stir to combine. Combine the flour, sugar and salt together in a bowl, then add in the warm milk. Mix together until it forms a dough, then knead for 10 mins until smooth and elastic. Once kneaded, place on a floured surface and roll out to about 2cm - 2.5cm. Cut them out with a 7.5cm round cutter (any similar size will do, it doesn’t matter too much!). Bundle together any off cuts and re-roll them until all the dough is used. Dust a tray with semolina, place the muffins on top and make sure they don’t touch each other, then dust the tops with more semolina. Cover loosely and leave to rise in a warm place for 1 hour or until doubled in size. Place a large frying pan or, even better a skillet, over medium heat, and cook the muffins in batches. You don’t need any oil or butter, the semolina should stop them sticking. Cook for about 7 minutes on each side, or until they feel firm and are turning golden brown. If they are burning on the bottom too quickly, just turn down the heat. Once cooked, place on a cooling rack and enjoy warm, or allow them to cool down and pop in the freezer for later. . . #cookingfromscratch #fromscratch #whatieatinaday #homecooking 🎵 Simple Life - Synod from Uppbeat

English Muffins Recipe 🫐⬇️ (The recipes for Jam and the Basil Pesto are in my upcoming book out this October!) 350 ml milk 550 grams bread flour 1 tbsp caster sugar 7 grams dried yeast 1 tsp salt Semolina (for dusting) Warm the milk in a saucepan over low heat until just warm, then add the yeast and stir to combine. Combine the flour, sugar and salt together in a bowl, then add in the warm milk. Mix together until it forms a dough, then knead for 10 mins until smooth and elastic. Once kneaded, place on a floured surface and roll out to about 2cm - 2.5cm. Cut them out with a 7.5cm round cutter (any similar size will do, it doesn’t matter too much!). Bundle together any off cuts and re-roll them until all the dough is used. Dust a tray with semolina, place the muffins on top and make sure they don’t touch each other, then dust the tops with more semolina. Cover loosely and leave to rise in a warm place for 1 hour or until doubled in size. Place a large frying pan or, even better a skillet, over medium heat, and cook the muffins in batches. You don’t need any oil or butter, the semolina should stop them sticking. Cook for about 7 minutes on each side, or until they feel firm and are turning golden brown. If they are burning on the bottom too quickly, just turn down the heat. Once cooked, place on a cooling rack and enjoy warm, or allow them to cool down and pop in the freezer for later. . . #cookingfromscratch #fromscratch #whatieatinaday #homecooking 🎵 Simple Life - Synod from Uppbeat

otro clásico de los 90...a ver si conocen este 😆 @Briam Salazar #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #90s #music #viral

otro clásico de los 90...a ver si conocen este 😆 @Briam Salazar #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #fyp #90s #music #viral

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