Lemon garlic salmon pasta ✨🍋 Ingredients Salmon - 4 salmon fillets - 1 tsp kinder’s lemon garlic butter seasoning - 1 tsp garlic powder - 1 tsp paprika - 1 tsp oregano - Salt and pepper to taste - 1 tbsp butter - 1 tbsp avocado oil - 14 oz fettuccine Cream sauce - 1 1/2 cups heavy whipping cream - 1/4 cup lemon juice - 1/4 cup pasta water - 1 lemon, zested - 3 tbsp butter - 6 garlic cloves, minced - 2 shallot, finely chopped - 1 cup Parmesan cheese - 1 heaping tsp garlic powder - 1 heaping tsp kinders lemon garlic butter sesoning - 1 tsp basil - 1 tsp oregano - 1 - 1/2 tsp red chili flakes - Salt and pepper to taste Instructions - Bring a large pot of well-salted water to a boil. - Cook fettuccine according to package instructions until al dente. - Reserve 1/4 cup pasta water, then drain and set aside. - Pat salmon filets dry. - Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper. - Heat a large skillet over medium-high heat. Add avocado oil and butter. Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings. Remove and set aside. - In the same skillet, reduce heat to medium. Add butter and let melt. Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant. - Stir in lemon juice and heavy cream. Let simmer for 2–3 minutes until slightly thickened, then add lemon zest. - Add seasonings and freshly grated Parmesan. Stir until smooth. Pour in reserved pasta water and mix until the sauce is well combined. Taste and adjust salt and pepper as needed. - Add cooked pasta to the skillet and toss until evenly coated in the sauce. - Garnish with fresh parsley and serve alongside the salmon. • • • #Recipe #DinnerIdeas #pasta #salmonrecipe #recipeideas - @thesapor