Timothy Deenihan
Region: US
Saturday 02 May 2026 22:35:31 GMT
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My Thoughts Exactly :
This is a PERFECT description of how to make a Mint Julep!
2026-05-09 15:54:42
5
user4234610302551 :
Me running to Amazon to buy a proper muddler as someone has been tenderizing my their mint leaves. Thank you!
2026-05-13 04:59:59
3
aqui1974 :
Does work know about the cup? Also beat that ice like it’s 3am at a Waffle House.
2026-05-07 23:30:09
4
aredridel :
Bet I can use a mate bombilla as a julep straw.
2026-06-30 04:29:37
1
Ender :
Love your videos but wouldn't higher proof be better for dilution.
2026-05-03 00:07:48
0
Keith Krey :
Perfectly done. However, I have modified my recipe over the years. When making the syrup, I put the mint in a tea strainer which makes wonderful mint syrup. Put the ingredients together and add a sprig mint for garnish. We enjoy them all summer long. Cheers!
2026-05-16 11:36:28
1
Tom Musumeci :
It’s so much fun to watch and listen to how passionate you are about these drinks. Bravo and thank you.
2026-05-13 23:05:44
1
janicehill3952 :
love your explanation of this wonderful drink
2026-05-25 02:33:44
1
Lessen68 :
Just made this for my Friday evening treat. It is Superb! 🍹
2026-05-15 23:21:25
1
yarkko :
If you use Demerara or Brown Sugar Syrup instead of Simple Syrup, the taste is a lot better. Cheers
2026-05-03 04:11:54
1
mrjoeycraw :
I’ve been using the wrong muddler for years. Thanks!
2026-05-16 14:59:13
1
toddbark :
Is lime acceptable for the Julip in your judgement?
2026-05-13 08:49:44
0
Bubblehead :
It’s not steak! 😂. Love it.
2026-05-09 05:38:26
1
Thomas A Payne Jr :
Perfection.
2026-05-16 04:01:40
1
Kent-now :
Agreed…the details matter.
2026-05-02 22:58:13
3
Cutulus ❌ :
I’ve made this with simple syrup and I’ve made it with sugar cubes. There’s slight variations, but always use the 90-100 proof bourbon. Make this and enjoy.
2026-05-06 04:32:22
1
ebrown678 :
I have tried and tried I just don't like bourbon everything you make i generally like so passing on this one
2026-05-05 10:53:18
1
Lowy2018 :
I wish people would specify their simple syrup recipe as by weight or by volume
2026-05-06 05:35:42
1
Eric in the Methow :
Like the Westin is really going to miss that!!!😁
2026-05-03 02:00:04
1
Sharon Shawn Cann :
Like to join you 💯🔥
2026-06-06 20:54:12
0
BigMarcSays :
So how do you say that bourbon has been around for any number of years
2026-06-02 23:03:42
0
John_B :
I don’t drink and still like this
2026-05-15 01:11:37
0
tylercampbell_74 :
Love this, great recipe. Wondrich’s spec is brandy vs bourbon, gives it a richness and fruity undertones vs the classic. Love it both ways
2026-05-19 01:02:14
0
Scott Winburn :
I love your content, but 1/3 oz of rich simple is insane to me. 1/4 oz of 1-1 simple is where I live. You’re talking 2/3 of 1-1. Also, why rich? You aren’t worried about a wash line here. 1-1 in your recipe is an extra 1/3 oz…
2026-05-14 01:57:16
0
Mary :
Well… I’ve never had this drink… but thought about it while watching the derby. I would only like to try one that you made just like this.
2026-05-05 12:50:14
0
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