@dr5599_: #مؤمن_زكريا

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Saturday 02 May 2026 22:38:24 GMT

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Ahmed Tarek :

الفيديو ضايقني الله يرحمك ويشفيك من مرضك ي مؤمن

2026-05-04 11:42:14

549

Anas Ahmed :

يا جدعان الجون الاول ده في مرمي أتليتكو مدريد ربنا يشفيك يا مؤمن يا رب ❤️❤️❤️

2026-05-03 00:23:04

169

🇵🇸🇵🇸MBAPE $$🇵🇸🇵🇸 :

هوا اول جون في اتليتكو فاردريد

2026-05-04 22:08:43

50

𝓂ℴ𝒽𝓃𝓃𝒶𝒹👑 :

مؤمن زكريا بليتز كيرل✨

2026-05-04 16:49:43

14

⚖️❤️ :

الله يشفيك يمؤمن❤️

2026-05-05 09:03:50

2

𝑨𝒃𝒅𝑬𝒍𝒓𝒂𝒉𝒎𝒂𝒏 𝒁aher :

لا حول ولا قوة الا بالله ، الله يشفيك ويعافيك

2026-05-04 19:16:06

2

Joy Toons :

♥️♥️♥️

2026-05-05 08:30:18

1

Youssef A Mostafa :

واحشني يعالمي

2026-05-05 10:30:30

2

21 and just getting started :

كان لاعيب كبير ولما الاهلي بيلاعبنا كنت ببقا قلقان منه اوي ربنا يشفيك و يرجعك بسلامه يارب

2026-05-05 07:08:31

6

MOHIY||مُحْيِي الدِّينِ :

كان عليه R2 ربنا يشفيه يارب ❤️

2026-05-04 12:20:44

2

Medoo😉 :

فعلا الدنيا مش باقيه لحد 😔

2026-05-04 21:44:47

2

🫆x_elhassafy_x🪬 :

ربنا يشفيه ويعافيه

2026-05-04 18:59:56

1

Dracarys🌹 :

ربنا يشفيك ويعافيك يا مؤمن ☹️

2026-05-04 17:13:53

1

ع :

ربنا يشفيه ويعافيه يارب

2026-05-06 08:56:42

1

صلي علي النبي محمد :

ي راجللللل يراجلللللل مين خد بالو😂😂

2026-06-04 05:22:53

0

Marwan Mostafa :

اجمل عشوائي 💗

2026-05-11 11:57:31

0

⚽ :

ربنا يشفيك يا مؤمن ❤️❤️🤲

2026-05-03 11:41:58

0

To see more videos from user @dr5599_, please go to the Tikwm homepage.

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Before bed TikTok’s

Before bed TikTok’s

Eat or Pass? Crispy Phyllo Spinach Potato Meat Pie 🥧 Ingredients x4 pieces: - Boiled eggs 3 (cut into six) - Cores of 3 large baked potatoes* - Frozen spinach 120g - Minced chicken thighs or breasts 200g (you can use any minced meat, fish, shrimp, beef, etc.) - White onion 1 - Salt and black pepper to taste - Nutmeg a pinch - Parsley 2 tablespoons chopped - Olive oil 7 tablespoons + for greasing - Phyllo pastry 8 sheets 8 Process: 1. Cook the onion until translucent. Add the meat and cook, stirring constantly until done. 2. Add the chopped and drained spinach, the larger chopped parsley and stir very well. 3. Season with salt, black pepper and nutmeg. Stir very well. 4. Strain and let the cooked mixture** cool. 5. Then mix the potato core with the cooked mixture. Season with salt, black pepper and nutmeg. 6. Grease a thin sheet of pastry with olive oil, place another sheet of pastry on top. 7. Place the filling on the edge of the sheets. Add the eggs and roll. Place in a greased pan. 8. Repeat the process for the remaining sheets. Finally, grease all the pies with oil and sprinkle a little salt. 9. Put in the preheated oven at 180C for 20-25 minutes. 10. Serve with tomato or yogurt sauce, or pickles. Enjoy! TIPS: * Baked potatoes are better because they are dry, if you boil them they remain moist. **prepare one hour ahead. ***Don’t throw the potatoes peel. Fry them and serve with salt. Great snack! #creatorsearchinsights

Eat or Pass? Crispy Phyllo Spinach Potato Meat Pie 🥧 Ingredients x4 pieces: - Boiled eggs 3 (cut into six) - Cores of 3 large baked potatoes* - Frozen spinach 120g - Minced chicken thighs or breasts 200g (you can use any minced meat, fish, shrimp, beef, etc.) - White onion 1 - Salt and black pepper to taste - Nutmeg a pinch - Parsley 2 tablespoons chopped - Olive oil 7 tablespoons + for greasing - Phyllo pastry 8 sheets 8 Process: 1. Cook the onion until translucent. Add the meat and cook, stirring constantly until done. 2. Add the chopped and drained spinach, the larger chopped parsley and stir very well. 3. Season with salt, black pepper and nutmeg. Stir very well. 4. Strain and let the cooked mixture** cool. 5. Then mix the potato core with the cooked mixture. Season with salt, black pepper and nutmeg. 6. Grease a thin sheet of pastry with olive oil, place another sheet of pastry on top. 7. Place the filling on the edge of the sheets. Add the eggs and roll. Place in a greased pan. 8. Repeat the process for the remaining sheets. Finally, grease all the pies with oil and sprinkle a little salt. 9. Put in the preheated oven at 180C for 20-25 minutes. 10. Serve with tomato or yogurt sauce, or pickles. Enjoy! TIPS: * Baked potatoes are better because they are dry, if you boil them they remain moist. **prepare one hour ahead. ***Don’t throw the potatoes peel. Fry them and serve with salt. Great snack! #creatorsearchinsights

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