Chef Moe
Region: US
Saturday 02 May 2026 22:46:19 GMT
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jb112757 :
A lot of fine dining is technique not necessarily expensive ingredients, this is a great example of that
2026-05-03 00:34:42
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thatmantaz🇦🇺🇨🇦🇬🇧 :
I do a variation of this with honey instead of sugar, and instead of star anise it's orange zest (also usually squeeze the orange in along with/instead of the chicken stock). Once you have this technique for carrots down you can mess with the combination for a ton of great options.
2026-05-03 10:16:17
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G :
Quiet everyone. My show is on
2026-05-02 23:44:19
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How is this happening? :
Add sugar salt and chicken stock to anything and you’ll have the restaurant secret
2026-05-03 14:27:46
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user4746786979578 :
I have never heard of star anise. What else do you use it with? What type of flavor is it?
2026-05-03 22:00:09
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miriammontoya633 :
Really love the way you explain things so we don’t just follow orders but understand the reason behind
2026-05-02 22:50:20
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She/her :
Where the heck does someone get anise?
2026-06-07 23:53:07
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Claire Skoski Roudeb :
Cooked carrots are so underrated. I crave them all the time.
2026-05-03 14:37:39
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Steve :
the "andiamo" unlocked some memories, thanks
2026-06-10 20:31:04
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perfectlyinconsistent :
Thank you. I have 3 carrots that have been staring at me for a couple of days. Now I know what to do with them.
2026-05-03 01:53:49
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Terry Mullen775 :
thank you! I always have left over chicken stock and throw it away - not any more!
2026-05-04 13:27:31
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derekjasek :
genuinely wondering, what is the point of washing the carrots to then peel them?
2026-05-03 12:36:16
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Kimberly Leveris :
I have a French cookbook with this dish and I couldn’t understand why it wasn’t coming out right. The directions were not clear. This was so clear and now I understand!! Thank you so much 😊 I can’t wait to try this
2026-05-03 12:40:55
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wigglestd :
This dude is a fucking treasure
2026-05-04 04:23:21
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el_dude99 :
love chef Mo
2026-05-02 22:53:39
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Kristina Ray :
I made your broccoli Alfredo from DG yesterday, less than $5 and it was enough to feed me for 3 days, thank you for these videos, its keeping me from not paying rent..
2026-05-13 17:47:15
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Code :
I love this guy. So many people are struggling right now but you can absolutely eat fancy at home for cheap. Carrots
2026-05-08 16:34:15
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Whatisthistiktoc :
Omg yaaasss new veggie recipe. Love this. All the veggies 🤤
2026-05-13 15:23:07
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Ash :
Can I just say that I love that you included the part about the boiling sauce? Everyone makes mistakes. Even the best
2026-06-11 01:44:20
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Gillian :
skip the granulated sugar and use a little orange juice to simmer. the juice will bring the sugar and the natural citrus flava
2026-06-07 17:50:14
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baileyh103 :
I can’t wait to try this!
2026-05-03 15:39:56
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Linnyk :
I hope your coffee is always steaming hot, your pillow is always cold, and that you hit every green light while driving. You are a gift, sir!
2026-05-04 00:18:28
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Broskitty :
As a young kid, I used to put butter and sugar on carrots in a pan and my family told me it was wild 😂 now I've been told its kind of the start to a restaurant side dish -.- I feel validated here. lol
2026-06-11 02:50:24
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deannatoddmitchel :
that looks freaking delicious
2026-05-02 23:01:48
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tiktokmom4u :
Can you do brussel sprouts please?
2026-05-02 23:18:56
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