@chat_n_chops: I’m gonna teach you how to make the most amazing French style carrots in a creamy silky butter pan sauce. I broke it down step-by-step for you to make it home. You will love it. Dinner ideas. Side dishes easy dinner recipe carrot recipe #chefmoe #cooking101 #Foodie #tiktok #EasyRecipe

Chef Moe
Chef Moe
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Region: US
Saturday 02 May 2026 22:46:19 GMT
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gjaydubblu
G :
Quiet everyone. My show is on
2026-05-02 23:44:19
4074
miriammontoya633
miriammontoya633 :
Really love the way you explain things so we don’t just follow orders but understand the reason behind
2026-05-02 22:50:20
1369
k_spelt_kay
Kay 🇨🇦 :
Bless you dude, you're the best!
2026-06-03 01:06:40
0
jb112757
jb112757 :
A lot of fine dining is technique not necessarily expensive ingredients, this is a great example of that
2026-05-03 00:34:42
2620
howisthishappening_
How is this happening? :
Add sugar salt and chicken stock to anything and you’ll have the restaurant secret
2026-05-03 14:27:46
534
kcudeiwed
kcudeiwed :
Don’t eat the star anise. It’s just there for flavor.
2026-05-02 22:56:52
90
nextphasenest1
Claire Skoski Roudeb :
Cooked carrots are so underrated. I crave them all the time.
2026-05-03 14:37:39
125
perfectly_inconsistent
perfectlyinconsistent :
Thank you. I have 3 carrots that have been staring at me for a couple of days. Now I know what to do with them.
2026-05-03 01:53:49
267
linnyk825
Linnyk :
I hope your coffee is always steaming hot, your pillow is always cold, and that you hit every green light while driving. You are a gift, sir!
2026-05-04 00:18:28
29
spankynuts
Guid the weed :
How bout gourmet wiener water soup ? lol
2026-06-03 18:02:48
0
kleveris101
Kimberly Leveris :
I have a French cookbook with this dish and I couldn’t understand why it wasn’t coming out right. The directions were not clear. This was so clear and now I understand!! Thank you so much 😊 I can’t wait to try this
2026-05-03 12:40:55
18
kristinablackwell66
Kristina Ray :
I made your broccoli Alfredo from DG yesterday, less than $5 and it was enough to feed me for 3 days, thank you for these videos, its keeping me from not paying rent..
2026-05-13 17:47:15
7
terrymullen775
Terry Mullen775 :
thank you! I always have left over chicken stock and throw it away - not any more!
2026-05-04 13:27:31
10
wigglestd
wigglestd :
This dude is a fucking treasure
2026-05-04 04:23:21
19
guccimane20186
guccimane2018 :
what if I don't like knives?
2026-06-03 13:28:06
0
pandoralondon
Pandora London :
They are SO good, thanks for teaching people how to make them!
2026-06-03 11:11:46
0
teri.samuels
Teri Samuels :
Appreciate You
2026-06-03 16:18:20
0
karenconnell03
Katie :
Looks lovely 🥰
2026-06-03 17:56:39
0
wendyshiers
wendyshiers925 :
i made your steak diane it was delicious 🙂
2026-05-03 22:25:01
14
el_dude99
el_dude99 :
love chef Mo
2026-05-02 22:53:39
47
mjohawks
Molly :
I made this last night and it was INCREDIBLE! I felt so fancy!
2026-05-04 15:33:43
6
dillonsfashions
Dillonsfashions :
You are such a great teacher!
2026-05-14 20:34:47
6
tiktokmom4u
tiktokmom4u :
Can you do brussel sprouts please?
2026-05-02 23:18:56
249
kbmomma11
Kirsten Bullock Bhatia :
I don’t like a whole lot of cooked veggies (I prefer raw) but this looks sooo good!
2026-05-06 02:56:22
6
dannasaurus907
user4241497954635 :
I don’t know why it never occurred to me to cube my butter so it melts evenly. I love your content!
2026-05-04 01:32:20
9
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