Roll & Dough
Region: US
Sunday 03 May 2026 01:55:25 GMT
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bratsavage :
yall need to have a team in the back consistently baking and another team in the front taking orders and making drinks. that way it’s flowing, you won’t run out and everything is fresh
2026-05-03 03:05:45
3176
Tay Drisky :
Maybe try the chick fil a method where someone can take orders from outside to speed up the process.
2026-05-03 23:31:18
11
Cococurvy :
You should also get outside warmers for your farmers market or outside events to keep them warm
2026-05-03 02:23:07
312
Jimmie Jackson :
Try not to listen and take too much advice from keyboard warriors, they’ll always have something new to criticize. Trust your own knowledge and ask other tik tok chefs/bakers who have successfully opened up brick and mortars, they’ll be able to better help you from experience. Remember profit margins are tight, you have to be careful and not try too many new things that may not be cost efficient
2026-05-03 04:58:41
572
Gaby :
You should get a big chalkboard sign to write the flavors of the day. Keep it outside by the line & cross them off when they sell out to help people see what’s available
2026-05-03 11:56:40
306
NanaSpeaks :
Close the shop one day a week.
2026-05-03 10:27:19
46
MrsTee,TheDigitalCraftQueen :
why open on Sunday oh thats being greedy lol close on Sunday girl so you can prep well for the week 😂
2026-05-03 06:18:35
74
Uppitygia :
I definitely see you might benefit from having a overnight worker or two. That way that prep work can get done that night before and then the cooking can start right away in the morning.
2026-05-03 02:41:50
405
Elena | Option Seller :
Please only take feedback from people QUALIFIED to give you advice and well-meaning customers. Not just internet warriors and miserable haters. I love your transparency and dedication.
2026-05-03 10:10:58
221
prettisaa :
Next time have a worker outside! Because the last time me and my sister waited for 3hrs and people were just walking in and ordering🤦🏽♀️and start limiting people on how much they order cs there’s still more people waiting
2026-05-12 19:51:23
10
Shan | Travel 🧳 :
I would focus on perfecting the main flavors and do flavor add ons at a later time. One step
2026-05-04 03:27:15
11
Eboni Chanel :
many of us business owners have been giving advice for a month or two.. all of it mostly ignored or given push back. Experience is the best teacher for some. Keep pushing through. You will get it figured out. Things always get better with time
2026-05-06 13:34:36
16
Kiri :
something to consider: have a prep day before where a team makes doughs, toppings and things that you need to prepare the rolls. then the day of since you may want to bake fresh, you assemble and bake. or if you want try freezing your assembled rolls to bake the day of so it's still fresh. doing everything in one day is going to burn you out.
2026-05-27 22:56:02
5
TICKLEMEFANCY85 :
It takes so much to be a small business owner 🥺🥺🥺🥺
2026-05-03 11:58:23
29
Tired :
Too many options…..make a certain amount…when you run out, you run out.. close
2026-05-06 10:36:40
9
yaraa 🌸 :
i love the constant improvement 💞
2026-05-03 02:01:35
74
Neka :
Take a note: Back of house Front of House.
2026-05-03 23:56:59
34
LOVE ANGIE 🌈🏳️🌈 :
this is awesome. id say cut one business day a week just have staff come in and bake that day and prep.
2026-05-20 07:57:45
7
່ :
What you need is a better system
2026-05-12 21:38:01
10
Judydadon :
I actually prefer the scratch kitchen way……fresh is best.
2026-05-11 12:59:57
6
Gabreilla Salazar :
I BAKE CINNAMON ROLLS and do pop ups 2-3 times a month, I’ll move and join the team 😂😂😭 jk if only it was that easy but cinnamon rolls are a passion of mine too 🥰🖤
2026-05-04 14:00:40
17
Rakelle :
CONGRATULATIONS 💐✝️💐 LUKE 6:38...Let those blessings continue to run over. ✨✨✨
2026-05-04 00:48:19
21
⭐️ :
Adjusting is apart of the game ! You got this 🥳
2026-05-03 16:48:03
18
Erika :
Omg I’ll be in the area in June and I hope you have pre orders because I would love to support while I’m out there! Wish you the best!
2026-05-07 19:34:45
6
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