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@khanluaquangchau: Mẫu khăn lụa vuông trắng tinh khôi #phoidoxinh #khanquangco #phukienthoitrang #khanlua

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Sunday 03 May 2026 02:37:25 GMT
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✨Crispy Chipotle Beef Tacos 🌮 Ingredients Beef filling 500g ground beef 1 small onion, diced 3–4 garlic cloves, minced 1 tsp chilli powder ½ tsp cumin powder ⅓ tsp ground chipotle 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper ½ tsp salt, or to taste 1 tsp dried parsley 1 tbsp tomato paste 1 tsp chipotle sauce ⅓ cup water 2–3 tbsp butter 3–4 tbsp oil Chipotle mayo 2 tbsp mayonnaise 2 tbsp sour cream 1 tsp chipotle sauce Juice of ½ lemon ⅓ tsp cayenne pepper Salt to taste Avocado sauce 1 avocado 1 cup Greek yoghurt ¼ cup mayonnaise Fresh coriander (cilantro) 1 tbsp minced garlic Salt to taste Fresh salad 1 cup cucumber, diced 1 tomato, chopped 1 red onion, chopped Fresh parsley, chopped Juice of ½ lemon A pinch of salt A pinch of black pepper For assembly Medium-sized flour tortillas Grated mozzarella cheese Oil for frying Method - Prepare the beef: Heat the butter and oil in a pan. Add the onion and garlic, and cook for 2 minutes. Add the ground beef and seasonings, followed by the tomato paste, chipotle sauce and water. Cook until the beef is browned and the sauce thickens. - Make the sauces: Mix all the chipotle mayo ingredients until smooth. Blend the avocado, Greek yoghurt, mayonnaise, coriander, jalapeño, garlic and salt until creamy. - Prepare the salad: Mix the cucumber, tomato, red onion and parsley with lemon juice, salt and black pepper. - Assemble the tacos: Add 2 tbsp mozzarella to a tortilla, followed by the beef filling and another layer of mozzarella. Fold the tortilla closed. - Fry until crispy: Heat oil in a pan over medium-low heat. Fry the tacos for around 2 minutes on each side until golden and crispy. - Serve: Drizzle with both sauces, add the fresh salad and garnish with coriander and a squeeze of lime. Enjoy! 🤍 #DinnerIdeas #EasyRecipes #quickrecipes #tacos #beef
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