1. Home
  2. Detail

@tiktakcoffee99: Sơn la về đêm sau cơn mưa😍

TiK - TaK. Milk & Tea
TiK - TaK. Milk & Tea
Open In TikTok:
Region: VN
Sunday 03 May 2026 02:53:39 GMT
358
12
0
4

Music

Download

No Watermark .mp4 (8.21MB) No Watermark(HD) .mp4 (8.21MB) Watermark .mp4 (8.81MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @tiktakcoffee99, please go to the Tikwm homepage.

Other Videos

Sáng ra làm bát bánh canh cá lóc thì còn gì bằng ạ. Meow, mng yêu quý cho em 1 fl nha! ❤️ #banhcanh #caloc #chefmeow #streetfood #danang
Sáng ra làm bát bánh canh cá lóc thì còn gì bằng ạ. Meow, mng yêu quý cho em 1 fl nha! ❤️ #banhcanh #caloc #chefmeow #streetfood #danang
#bachirameguru :: amo dmc a bachiii 💕 #bluelock #podercerdito❤️ #fypシ #noflopplease
#bachirameguru :: amo dmc a bachiii 💕 #bluelock #podercerdito❤️ #fypシ #noflopplease
CR7 n’est pas comme nous ‼️#fyp #pourtoi #fypp #footballtiktok ##ronaldo
CR7 n’est pas comme nous ‼️#fyp #pourtoi #fypp #footballtiktok ##ronaldo
How to layer @alo #aloyoga Heart Throb Leggings with oversized jeans #aloyogahaul
How to layer @alo #aloyoga Heart Throb Leggings with oversized jeans #aloyogahaul
Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee
Dessert made perfect with my Coffee Popping Pearl Cheesecake Cups #lorespressoau  L’OR’s brand new coffee popping pearls are bursting with real coffee and are available from their online store. - Makes 4 cups 160g crushed biscuit 60g melted white choc 250g cream cheese 120g caster sugar 250g cream 1tsp vanilla paste 200g mascarpone 1. In a blender, blitz the biscuits. Melt the white chocolate, then combine it with the biscuit blend in a bowl. 2. Spoon some of the mixture into a cup and press it down firmly to create the base. 3. For the mousse, whip the cream cheese with the sugar and vanilla, and the cream and mascarpone separately until smooth, then gently fold them together using a flat spatula. 4. Transfer the mousse into a piping bag and fill the cup to ¾ full. Chill in the fridge for at least 3 hours or until set. 5. Top with a spoonful of L’OR Coffee Popping Pearls just before serving. #LORPoppingPearls #lorespressoau #PoppingPearls #CoffeeRecipe #RealCoffee
Nadie se lo quita
Nadie se lo quita

About

Legal