@nqeekzerro: real🤣#masukberanda #feekz #4u

NqᴇᴇᴋZᴇʀʀᴏ
NqᴇᴇᴋZᴇʀʀᴏ
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Sunday 03 May 2026 03:37:48 GMT
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eyuriyujinn
eyuriyujinn :
Comel tak🥺
2026-05-03 12:46:15
2360
man.aiman19
Man Aiman :
2026-05-03 12:42:49
778
fatinpia_0
𝖋𝖆𝖙𝖎𝖓🍇 :
wehh sumpah takut😭🙏
2026-05-03 13:48:00
836
pu_din4
ڤودين :
Terlampau bersemangat pik😂😂😂
2026-05-03 13:00:23
149
kayy19__
K. :
sekarang pukul 2.33am. tetiba lalu fyp terkejut aku dengan sound kuat yer. kicau kicau baruaaaaaa
2026-05-03 18:33:36
34
didie0140
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
fyp do
2026-05-03 11:48:04
13
fanzziskandarr
nd baik :
kicah mania❌ kacau mainnya✅
2026-05-07 23:10:43
10
aefaa.r
⏾ :
aku lah dgn org tua ni 😭🤣
2026-05-04 01:58:54
8
acikahmaddd
acikahmaddd :
2026-05-05 11:50:15
2
norsyidah2
Syidah🏝️ :
jangan baran , kicau mania pik😳😂
2026-05-31 03:45:39
3
akipnakmakan
𝑨 𝑲 𝑰 𝑷 :
ejas notice sekali🙏
2026-05-25 06:37:18
1
nis4h06
nisx :
Bg... Nk nyanyi ke nak marah
2026-06-10 09:02:58
2
csnz361
farish lkhwan :
awek mane pulak tu😂
2026-06-06 09:19:06
1
hru.ryuka0
Didzz🇵🇸 :
saya hensem Senanyaa
2026-06-11 04:47:58
1
syuksyuk1996
Syuk :
Bila main solo Nak dekat 20 game lose 😂 dapat tank exp dekat 20 mati kau rasa 😂😂😂
2026-06-18 21:11:04
1
ifan.ardiansah2
RIFANZZ 🚀 :
:Sepulohhhhh
2026-05-05 13:25:18
3
itsz.ekal
haikal :
2026-05-05 06:11:31
1
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Other Videos

One Pan Chicken Shawarma with Roasted Garlic Sauce🔥 All the flavor, none of the fuss. Weeknight shawarma is officially a thing… smoky, tangy, and loaded with garlicky goodness 🫡 Chicken Marinade: -1.5 lbs (680g) chicken thighs, boneless & skinless -1 lemon, juiced -5 garlic cloves, minced -Seasonings: 1 tbsp cumin, 2 tsp chili powder, 2 tsp paprika, 1 tsp turmeric, 1 tsp onion powder, 1 tsp black pepper and 1 tsp salt -4 tbsp olive oil -2 tbsp tomato paste -4 tbsp Greek yogurt For the sheet pan: -1 red onion, chopped into 6-8 chunks -4 tbsp olive oil -Fresh parsley + lemon slices for garnish For the roasted garlic: -1 garlic head, 1 tsp salt and 1 tbsp olive oil For the Roasted Garlic Shawarma Sauce: -1/2 cup Greek yogurt, 3 tbsp mayonnaise, 1 tsp black pepper, juice of 1/2 lemon, the whole roasted garlic head (squeezed), 2 tbsp fresh parsley, finely chopped Instructions: 1. Pat chicken dry with paper towel and cube it into large chunks. In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, and all those glorious spices. Toss in the chicken until every piece is coated. Let it marinate as long as you can resist (I went straight to the pan because I’m impatient). 2. Preheat the oven to 425°F (220°C). Slice the top off a garlic head, drizzle with olive oil and salt, then wrap it up in foil like a little flavor present and place in a dish/tray. Pop it in the oven for 45–60 minutes. 3. Spread the marinated chicken chunks on a large casserole dish or sheet pan. Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything. 4. Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through. Remove the tray from the oven. Baste the chicken with the pan juices. 5. Squeeze the roasted garlic into a bowl, mash it then mix with Greek yogurt, mayo, lemon juice, pepper, and parsley. Taste and adjust. 6. Recommended plating: A bed of fluffy rice, topped with a handful of the shawarma chicken and red onion, a squeeze of fresh lemon, a showering of chopped parsley, and a drizzle of those beautiful pan juices. #DinnerIdeas #easydinner #Recipe #cookingathometiktoktv #dinnerideastiktok
One Pan Chicken Shawarma with Roasted Garlic Sauce🔥 All the flavor, none of the fuss. Weeknight shawarma is officially a thing… smoky, tangy, and loaded with garlicky goodness 🫡 Chicken Marinade: -1.5 lbs (680g) chicken thighs, boneless & skinless -1 lemon, juiced -5 garlic cloves, minced -Seasonings: 1 tbsp cumin, 2 tsp chili powder, 2 tsp paprika, 1 tsp turmeric, 1 tsp onion powder, 1 tsp black pepper and 1 tsp salt -4 tbsp olive oil -2 tbsp tomato paste -4 tbsp Greek yogurt For the sheet pan: -1 red onion, chopped into 6-8 chunks -4 tbsp olive oil -Fresh parsley + lemon slices for garnish For the roasted garlic: -1 garlic head, 1 tsp salt and 1 tbsp olive oil For the Roasted Garlic Shawarma Sauce: -1/2 cup Greek yogurt, 3 tbsp mayonnaise, 1 tsp black pepper, juice of 1/2 lemon, the whole roasted garlic head (squeezed), 2 tbsp fresh parsley, finely chopped Instructions: 1. Pat chicken dry with paper towel and cube it into large chunks. In a big bowl, mix the marinade ingredients: Greek yogurt, tomato paste, garlic, lemon juice, and all those glorious spices. Toss in the chicken until every piece is coated. Let it marinate as long as you can resist (I went straight to the pan because I’m impatient). 2. Preheat the oven to 425°F (220°C). Slice the top off a garlic head, drizzle with olive oil and salt, then wrap it up in foil like a little flavor present and place in a dish/tray. Pop it in the oven for 45–60 minutes. 3. Spread the marinated chicken chunks on a large casserole dish or sheet pan. Nestle in the red onion chunks, then drizzle 4 tbsp olive oil over everything. 4. Bake for 30–40 minutes until the chicken is browned, crisp at the edges, and cooked through. Remove the tray from the oven. Baste the chicken with the pan juices. 5. Squeeze the roasted garlic into a bowl, mash it then mix with Greek yogurt, mayo, lemon juice, pepper, and parsley. Taste and adjust. 6. Recommended plating: A bed of fluffy rice, topped with a handful of the shawarma chicken and red onion, a squeeze of fresh lemon, a showering of chopped parsley, and a drizzle of those beautiful pan juices. #DinnerIdeas #easydinner #Recipe #cookingathometiktoktv #dinnerideastiktok

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