@glai1107: get na mga boss front basket pang porma sa alaga natin🥰 #fypage #frontbasket #smashlegendary

Master Jeric
Master Jeric
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Region: PH
Sunday 03 May 2026 06:02:39 GMT
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brrooo_tt
pepperoni :
yan ba yung nasa basket boss?
2026-06-03 14:24:23
2
pretty_gorgeous16
🎀 Gorge 🎀 :
boostt
2026-05-03 10:14:59
6
rey_reysss
Curatedby_Rey :
angas ng tindig
2026-05-03 10:32:21
6
danpalinesalaso
Ann&Dan :
Gandaaa po
2026-05-03 11:20:25
6
byzelle3
byzelle :
Boost 😊
2026-05-03 12:29:44
6
eam.anna2
eam anna :
booosttt!! Very useful
2026-05-03 14:08:22
2
yellowfinds0_0
yellowfinds :
angas 🔥
2026-05-03 11:45:14
4
jmatt1820
JAN MATTHIAS :
Booosssttt!!
2026-05-03 13:00:51
4
caceolat_
caceolat_ :
boosssttt
2026-05-03 12:11:13
4
itsme.cc26
CC✨ :
Nice
2026-05-03 12:42:55
2
shangbudols
trisha :
booooosttt!
2026-05-03 13:07:51
2
bookbeauteen
bookbeau10 :
booost
2026-05-04 03:32:51
2
aprilyang_
Aprila :
boost✨
2026-05-03 22:16:20
4
laglamouroza19
La Glamouroza :
Boost
2026-05-03 19:02:02
3
cutiepiecart
dubaiichewykokes :
boost
2026-05-03 12:39:35
3
lorie.m..reolo
Eirol M.Oloer :
nice🥰
2026-05-03 12:56:19
3
yurgf_grace
_milkytea :
boost
2026-05-04 02:23:05
2
kitineskiee
@KjLg :
Boost
2026-05-03 13:04:07
2
jeric.pesigan
Jeric Pesigan :
Ganda talaga ng basket ko
2026-05-03 09:26:15
4
_isla.xoxo
isla🌺 :
Lakas ng datiiiing ✨
2026-05-03 13:00:12
2
aglq.dl3
Gelai🎀 :
Pogi😩
2026-05-03 08:36:32
4
rodelson.baquiran
🐾🐈🐕🐾 love me ✨ :
astig niyan
2026-05-04 04:41:35
1
pankeykh
pankeykh :
ang cute! parang nasa Japan
2026-05-03 11:57:29
2
brynicoleunfiltered
brynicoleunfiltered :
Boost🥰
2026-05-03 14:47:12
3
ann_clarisse22
𝓐𝓷𝓷 :
Must have
2026-05-09 22:29:48
1
To see more videos from user @glai1107, please go to the Tikwm homepage.

Other Videos

episode 20: Kou Shui Ji, 口水鸡

Tender poached chicken served cold with a sichuan chilli sauce
OPTIONAL: turn into a whole meal with chicken broth rice and miso soup!

Recipe Author: OneHappyBite For the chicken:
• 2 chicken legs
• 2 scallions, halved
• 4 slices ginger
• 1 tbsp Shaoxing wine
• Water, enough to cover chicken For the Sichuan sauce:
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 tbsp light soy sauce
• 2 tbsp Chinese black vinegar
• 1 tbsp sesame oil
• 2 tsp sugar
• 1 tsp ground Sichuan pepper
• 2 tbsp chilli oil
• 2 tsp sesame seeds
• Crushed peanuts and coriander, to garnish (OPTIONAL) For the chicken rice:
• 200g jasmine rice
• A few ladles of reserved poaching liquid For the miso tofu soup:
• Remaining chicken broth
• 1 tbsp of any miso
• Firm or silken tofu, cubed, scallions, seaweed or mushrooms (ur choice!) Method: 1. Add chicken, scallions, ginger and Shaoxing wine to a pot. Cover with water and bring to a boil. 2. Skim off any foam, lower to a gentle simmer, cover and cook for 10–15 minutes. Turn off the heat and leave the chicken covered for another 10 minutes. 3. Remove the chicken and cool it in an ice bath.  4. Mix the sauce ingredients. Slice the cooled chicken, spoon over the sauce, then top with peanuts and coriander Optional Steps! 1. Cook some white rice with a few ladles of the leftover poaching broth. 2. Bring the remaining broth to a simmer and add tofu. Turn off the heat, dissolve miso. Feel free to serve with some cucumber or whatever pickled sides you have!
episode 20: Kou Shui Ji, 口水鸡

Tender poached chicken served cold with a sichuan chilli sauce
OPTIONAL: turn into a whole meal with chicken broth rice and miso soup!

Recipe Author: OneHappyBite For the chicken:
• 2 chicken legs
• 2 scallions, halved
• 4 slices ginger
• 1 tbsp Shaoxing wine
• Water, enough to cover chicken For the Sichuan sauce:
• 4 garlic cloves, minced
• 2 scallions, chopped
• 2 tbsp light soy sauce
• 2 tbsp Chinese black vinegar
• 1 tbsp sesame oil
• 2 tsp sugar
• 1 tsp ground Sichuan pepper
• 2 tbsp chilli oil
• 2 tsp sesame seeds
• Crushed peanuts and coriander, to garnish (OPTIONAL) For the chicken rice:
• 200g jasmine rice
• A few ladles of reserved poaching liquid For the miso tofu soup:
• Remaining chicken broth
• 1 tbsp of any miso
• Firm or silken tofu, cubed, scallions, seaweed or mushrooms (ur choice!) Method: 1. Add chicken, scallions, ginger and Shaoxing wine to a pot. Cover with water and bring to a boil. 2. Skim off any foam, lower to a gentle simmer, cover and cook for 10–15 minutes. Turn off the heat and leave the chicken covered for another 10 minutes. 3. Remove the chicken and cool it in an ice bath. 4. Mix the sauce ingredients. Slice the cooled chicken, spoon over the sauce, then top with peanuts and coriander Optional Steps! 1. Cook some white rice with a few ladles of the leftover poaching broth. 2. Bring the remaining broth to a simmer and add tofu. Turn off the heat, dissolve miso. Feel free to serve with some cucumber or whatever pickled sides you have!

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