@cook.with.vibes: Recipe Name: Creamy Beef & Mushroom Biscuit Cups Ingredients: 1 can refrigerated biscuit dough 1 cup ground beef 1/2 cup mushrooms (sliced) 1/2 onion (chopped) 2 cloves garlic (minced) 1/2 cup heavy cream 1/2 cup shredded mozzarella cheese 1 tbsp butter 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried thyme Recipe: Preheat oven to 180°C (350°F) Flatten biscuit dough and press into muffin tin cups Bake for 8–10 minutes until lightly golden Melt butter in a pan over medium heat Add onion and sauté until soft Stir in garlic and mushrooms, cook until tender Add ground beef and cook until browned Season with salt, pepper, and thyme Pour in heavy cream and simmer until thick Add mozzarella cheese and mix until melted Fill baked biscuit cups with the mixture Bake again for 5 minutes and serve warm Follow for more easy and delicious recipes!