@snahnok: he had a special beauty #bjornandresen #björnandrésen #fyp #foryou

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Region: UA

Sunday 03 May 2026 08:20:03 GMT

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Comments

vickyy🧟‍♀️ :

he didnt wanna be alive during the time death in venice was being filmed💔

2026-05-20 05:53:51

2

— 𒉭 ☝🏻 🏴 📚 — :

his back looks like he could grow wings

2026-06-09 14:37:48

72

FUGL🩸🩸🩸 :

))

2026-05-30 04:46:30

39

. :

I got told many times I look like him but idk , im not saying I look exactly like him or anything

2026-07-26 04:57:19

1

doomsdaydiaz :

whats the name of the song?

2026-07-22 09:00:40

0

O’rien👀 :

My favourite edit🥹🙏

2026-05-25 00:08:43

3

WHY-WORLD :

2026-05-11 01:49:11

21

diadora :

Bjorn

2026-05-06 07:12:02

0

Barbara :

una bellezza unica e speciale 🥰♥️

2026-05-23 08:47:46

2

ninth letter :

2026-07-09 09:47:54

1

lukyanchik :

lies of p вайб

2026-05-18 18:46:05

2

spedran827 :

жаль что судьба обошлась с ним плохо🥀

2026-07-16 10:51:25

1

Pxvmii🐣 :

Alguien sabe cómo puedo pedir ese estilo/corte de cabello 😅?

2026-05-04 03:17:26

23

Ohto__🇫🇮 :

Literally me

2026-06-18 08:13:01

0

芭芭拉 :

My poor child, you didn't deserve all that you suffered ;(

2026-05-05 04:05:53

11

Shieki4 :

буквально на тру адам но тру ангел

2026-05-24 09:47:08

0

Austin :

Insane hair genes

2026-06-19 17:02:41

0

htbшка :

@devilishhh

2026-05-10 21:08:19

0

To see more videos from user @snahnok, please go to the Tikwm homepage.

Other Videos

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Re posting cause the sound for the first time is muted 😫 🍲 Feeling a little sick or need to meal prep? This is the Papa Tea’s wonton soup and it’s perfect to heal the soul! *Freeze leftover wontons in the freezer and boil from frozen when you’re ready to eat them. ➡️ Recipe: Papa Tea’s Wonton Soup Makes 30-40 wontons Soup serving: 2 Wonton filling— - 1/2 lb ground pork or chicken - 1 1/2 cup napa cabbage, med diced - 2 celery stalks (1 cup), med diced - 2 stalks green onions, thinly sliced - 1 tsp chicken bouillon - 1 tsp kosher salt - 1 tsp sugar - 1 tsp cooking oil - 1/4 tsp ground white pepper - Wonton wrappers - Water for sealing Veggies for soup— (cut into bite sized pieces) - Napa cabbage - Celery - Broccoli - Carrots - Garlic, minced Soup— - Optional: Shrimp, peeled and deveined - 3 cups chicken broth - 1 tsp chicken bouillon powder - 1 tsp kosher salt - 1/2 tsp sugar - 1/4 tsp ground pepper (white or black) - Cooking oil 1. In a food processor, combine ground pork, cabbage, celery, green onions, chicken bouillon, kosher salt, sugar, cooking oil and ground white pepper. Blend for 1-2 mins on high. Open and scrape down the sides one time. Blend for another 30 seconds until it forms a finely minced paste. You don’t want the veggies to be big chunks. 2. To fill wonton’s filling one wrapper in the center with 1 tsp of filling. Brush all edges with water. Seal into a triangle and ensure there are no air pockets. 3. Brush bottom corner of triangle with water. Make a dent in the center of the triangle and overlap the opposite corner over the watered corner. Press firmly to seal. It should look like a little boat. Set aside. 4. In a pot, heat a little cooking oil with a little garlic and sauté for 30 seconds or until aromatic. 5. Pour in chicken broth. Season with chicken bouillon, salt, and pepper. Bring to a boil. 6. Add wonton and cook for 4-5 mins until cooked through and wontons float. You can add shrimp at this point if desired. 7. Add desired amount of veggies. Bring to a boil again for 2 mins. 8. Serve while hot and garnish with green onions. Enjoy! #wontonsoup #souprecipe #EasyRecipe #chinesefood #soup

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