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Sunday 03 May 2026 08:43:09 GMT
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The Best Beef Qabuli Pulao You'll Ever Make! 😍 . . Today I'm making authentic Afghani Beef Qabuli Pulao. In a large pot, heat 1 cup oil and sauté 2 sliced onions until golden brown. Add 2 tbsp ginger-garlic paste and cook for a minute. Add 1.5 kg beef shoulder or leg pieces and sauté well. Grind together: 1 tsp black peppercorns 5–6 cloves 8–10 green cardamoms 2–3 black cardamoms 2 bay leaves 1 tbsp cumin seeds 1 cinnamon stick Add the ground spices to the meat and mix well. Pour in about 8 cups water or enough to almost cover the meat. Cover and cook on low heat until the beef becomes tender.Mine took 1 hour, Meanwhile, in another pan, heat 1 tbsp ghee. Add julienned carrots, black raisins, and 1 tbsp sugar. Cook until lightly caramelized, then set aside. Once the meat is tender and the yakhni has reduced, add salt to taste. Remove the meat and lightly fry it until golden for extra flavor. Add 4 cups soaked rice to the yakhni and adjust seasoning. When the rice reaches the dum stage, place the fried meat over the rice and top with the caramelized carrots and raisins. Cook on high heat for a few seconds until steam appears, then reduce to low heat and cook on dum for 10 to 15 minutes. Fluff gently and serve this irresistible Afghani Beef Qabuli Pulao! . . #QabuliPulao #KabuliPulao #AfghaniPulao #AfghanFood #BeefPulao
The Best Beef Qabuli Pulao You'll Ever Make! 😍 . . Today I'm making authentic Afghani Beef Qabuli Pulao. In a large pot, heat 1 cup oil and sauté 2 sliced onions until golden brown. Add 2 tbsp ginger-garlic paste and cook for a minute. Add 1.5 kg beef shoulder or leg pieces and sauté well. Grind together: 1 tsp black peppercorns 5–6 cloves 8–10 green cardamoms 2–3 black cardamoms 2 bay leaves 1 tbsp cumin seeds 1 cinnamon stick Add the ground spices to the meat and mix well. Pour in about 8 cups water or enough to almost cover the meat. Cover and cook on low heat until the beef becomes tender.Mine took 1 hour, Meanwhile, in another pan, heat 1 tbsp ghee. Add julienned carrots, black raisins, and 1 tbsp sugar. Cook until lightly caramelized, then set aside. Once the meat is tender and the yakhni has reduced, add salt to taste. Remove the meat and lightly fry it until golden for extra flavor. Add 4 cups soaked rice to the yakhni and adjust seasoning. When the rice reaches the dum stage, place the fried meat over the rice and top with the caramelized carrots and raisins. Cook on high heat for a few seconds until steam appears, then reduce to low heat and cook on dum for 10 to 15 minutes. Fluff gently and serve this irresistible Afghani Beef Qabuli Pulao! . . #QabuliPulao #KabuliPulao #AfghaniPulao #AfghanFood #BeefPulao
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