@goda666_: 我們不會一昧投入預算來引起注意力 當你專注於被看到時,注意力會隨之而來。 We're not waiting on a budget to get noticed.

GODA夠搭高雄店
GODA夠搭高雄店
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Sunday 03 May 2026 08:55:49 GMT
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Dumplings with a Pork & Cabbage filling 🤭🥟🥬✨ Recipe below! Dumpling dough: 225 g all-purpose flour 130 ml cold water Pinch of salt Filling: 1 1/2 lbs ground medium pork 1 nappa cabbage (finely diced) 4 green onions (finely sliced) 5 garlic cloves (grated) 2 tsp fresh ginger (grated) 2 tbsp oyster sauce 3 tbsp soy sauce 3 tsp sugar 1 tsp white pepper 1 1/2 tsp salt Sauce: 6 tbsp soy sauce 4 tsp chili crisp 2 tbsp honey 2 tsp rice vinegar 2 garlic clove (grated) 1/2 tsp toasted sesame seeds Method: 	1	Mix flour, water & salt, and knead for 5-7 minutes or until it becomes a smooth dough. Rest covered in a bowl for 30-45 minutes. 	2	While the dough rests, make your filling. Start by finely slicing your cabbage and add to a bowl. Heavily salt the cabbage and mix, let sit for 15-20 minutes. Rinse and dry thoroughly, and add it to the pork. Add the rest of your ingredients and mix until thoroughly combined. You can cook a little piece in the microwave to taste for seasoning.  	3	When the dough is ready, knead just to bring together. Roll out into a long log and slice into 25-30 pieces. 	4	Add a tbsp of filling to the circle and putting your thumb in the middle of the filling, pleat the dough, forming a circle in the middle. 	5	Fill your large hexclad pot about 1/4 full of water. Bring to a simmer on medium-low heat. Add 6-8 dumplings at a time, cover, and cook for 7-10 minutes or until juicy and fully cooked. 	6	Dip in the dumpling sauce, top with additional green onions and enjoy! Steamer baskets/Pots/Knives: @HexClad
Dumplings with a Pork & Cabbage filling 🤭🥟🥬✨ Recipe below! Dumpling dough: 225 g all-purpose flour 130 ml cold water Pinch of salt Filling: 1 1/2 lbs ground medium pork 1 nappa cabbage (finely diced) 4 green onions (finely sliced) 5 garlic cloves (grated) 2 tsp fresh ginger (grated) 2 tbsp oyster sauce 3 tbsp soy sauce 3 tsp sugar 1 tsp white pepper 1 1/2 tsp salt Sauce: 6 tbsp soy sauce 4 tsp chili crisp 2 tbsp honey 2 tsp rice vinegar 2 garlic clove (grated) 1/2 tsp toasted sesame seeds Method: 1 Mix flour, water & salt, and knead for 5-7 minutes or until it becomes a smooth dough. Rest covered in a bowl for 30-45 minutes. 2 While the dough rests, make your filling. Start by finely slicing your cabbage and add to a bowl. Heavily salt the cabbage and mix, let sit for 15-20 minutes. Rinse and dry thoroughly, and add it to the pork. Add the rest of your ingredients and mix until thoroughly combined. You can cook a little piece in the microwave to taste for seasoning. 3 When the dough is ready, knead just to bring together. Roll out into a long log and slice into 25-30 pieces. 4 Add a tbsp of filling to the circle and putting your thumb in the middle of the filling, pleat the dough, forming a circle in the middle. 5 Fill your large hexclad pot about 1/4 full of water. Bring to a simmer on medium-low heat. Add 6-8 dumplings at a time, cover, and cook for 7-10 minutes or until juicy and fully cooked. 6 Dip in the dumpling sauce, top with additional green onions and enjoy! Steamer baskets/Pots/Knives: @HexClad

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