@ma.rinpo: Sensitive skin girlies cobain deh pake micellar water ini! cucok untuk kulit normal cenderung sensitif no perih no iritasi 💙✨ plus sekalian first step skincare juga! 😆 . #YourDailyReset #NIVEAMicellarWater #Makeupremover #beauty #skincare

Rini🌷💫 (ma.rinpo)

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Sunday 03 May 2026 09:00:21 GMT

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Comments

dedew.fajar :

kakkkk spill hijab nya dong kak soalnya bagus banget hijab nya

2026-05-15 11:19:20

223

haiday_studio :

suka banget sama matanya bisa jadi anggun banget

2026-05-13 08:48:23

123

Vhi🍒 :

yash gurl

2026-05-07 15:17:48

3

... :

KAKK SPIL HIJABB BAGUSSS

2026-05-26 12:38:24

3

dewi ratna :

aku jg sensitive

2026-06-02 07:34:31

0

. :

2026-05-14 14:37:57

0

Yuichiro :

Cantik bangettt

2026-05-03 09:15:59

5

sall⚡ :

2026-05-03 10:39:14

3

syakk_astronomy🌕🌌 :

bisa untuk ank umur 12 tahun keatas?

2026-05-14 06:52:50

4

⚊dyà Lyonerè 𐙚 :

kaa tutor kerudunganya dongg salfok cakep bngttt

2026-05-15 00:09:25

5

My Binti :

MasyaAllah kakaknya cantik bgt

2026-05-25 13:26:28

0

zee_henmei🎀 :

masyaAlloh matanya🥰😭😭

2026-05-31 03:53:27

0

hoo :

KAK AKU NAKSIR HIJAB MUUU SPIL LINK SEKARANGGG

2026-05-23 10:19:45

1

ᵕ᷄≀ ̠ᵕ᷅ :

cantik bangett pasmina nya kakk, spill pliss

2026-05-20 12:16:03

2

Dewi muchayy :

pejuang 600+++

2026-05-15 23:51:10

1

olden beauty :

cantik bgt makeup nya ka

2026-05-27 07:44:24

0

fitrijenong54 :

bantu follow

2026-05-21 06:30:06

0

Wheny :

bantu follow 600 followers kak

2026-05-20 13:13:38

0

Fasya239 :

Cantik

2026-05-27 08:08:51

0

rini 🎀 :

cantik kakanya🥰

2026-05-20 13:28:05

0

Jus apotat 🥑 :

Spiil skincare kak

2026-05-21 00:26:57

0

Husna🛍️🌹 :

bantu follow 🙏

2026-05-21 07:05:45

0

naaku :

bantu follong kak pejuang 600+++😭🙏

2026-05-20 16:04:44

0

nur azizah :

aq salfok pasmina ny

2026-05-16 05:12:08

0

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Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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