@heylulaa: Duluan yaachh

Lulu 🤎

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Region: ID

Sunday 03 May 2026 09:37:22 GMT

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Comments

nad⨾༊ :

pasti sama ceo jus itu yh

2026-05-03 09:39:22

93092

princesswida :

CIO NIAGARA FRUIT YA PUNG?

2026-05-03 09:43:38

40915

ndee :

LUKCUP LUlu Kawin sama uCUP

2026-05-03 09:51:46

62442

Its_agustini :

Sosok sang CEO

2026-05-03 11:28:34

8312

💤★trawkin★💤 :

Pasti nge date nya di ruko jus kannn

2026-05-03 09:58:39

9631

Acid 🔮 :

aku gak suka kakak ini

2026-05-03 13:00:59

11640

_ :

"yang prada ini, PRADA MUDA KARANA" PECAH BANGETTT😭😭😭😭

2026-05-03 13:42:03

4406

Y/N🧿 :

udah di jelasin sama shella omara mau ngedate di mana si lulu

2026-05-03 09:44:48

8753

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

akhirnya sang pentol mendapatkan kecap nya

2026-06-12 09:47:59

7

アイシャ🐰 :

kondisi ucup yg lagi siap'😭🙏🏻

2026-05-03 10:11:03

347

papipu :

"50 ribu dolar"😭😭😭

2026-05-27 10:30:47

6

lysa :

cilok pun bertemu dengan kecap nya

2026-06-08 14:19:25

8

xyds🦖 :

owhh,ceo NIAGARA FRUIT YA KAK

2026-06-07 10:44:05

6

há¡syam𖠋 :

ceo jus buah.

2026-05-03 09:43:02

25

candu candy :

curiga CEO jus buah 😭🥰

2026-06-02 13:44:33

5

𝚍 𝚒 𝚗 𝚘 𝚘 🧜‍♀️ :

ngedate sama si botak tukang jus itu ya😭

2026-05-04 05:52:15

32

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8TEEN

This is my all time favorite chocolate puddle cake inspired by the popular puddle cake from The Dough Story Bakery in Mississauga, Canada. It’s served warm and is super ooey gooey. *CHOCOLATE CAKE 1 box chocolate cake mix or devils food cake mix- 15.25 oz. Box 1 packet chocolate pudding mix-3.9 oz 4 eggs- large 1/2 cup oil 1/2 cup water 1 cup sour cream- full fat 1/2 cup mini chocolate chips *CHOCOLATE PUDDLE SAUCE 1 cup whole milk 1 cup heavy cream 3 cups chocolate chips 1/4 cup cocoa powder 2 tbsp granulated sugar 1/4 tsp espresso powder INSTRUCTIONS 1. Prepare cake batter by mixing together cake mix powder, pudding mix powder, eggs, oil, water, sour cream until smooth. 2. Stir in chocolate chips. 3. Spread batter in a rectangle 9X13 pan that’s been lined with parchment paper. 4. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. 5. Remove from oven and cut smalls cubes. I usually allow the cake to cool for 15 minutes fist which makes it easier to cut slices with a serrated knife. 6. While the cake is baking, prepare the puddle sauce by adding whole milk, heavy cream, chocolate chips, cocoa powder, sugar, espresso powder in a medium size nonstick saucepan over medium low heat. 7. Cook without lid, mixing often, until chocolate chips are fully melted. 8. For a super smooth texture, I HIGHLY RECOMMEND using a hand held immersion blender for a few seconds at the end. 9. To assemble, place some chocolate cake cubes in a bowl and pour this warm sauce on top generously. 10. Serve warm and enjoy! #chocolatecake #puddlecake #thedoughstory #cakewhiz #chocolatepuddle

This is my all time favorite chocolate puddle cake inspired by the popular puddle cake from The Dough Story Bakery in Mississauga, Canada. It’s served warm and is super ooey gooey. *CHOCOLATE CAKE 1 box chocolate cake mix or devils food cake mix- 15.25 oz. Box 1 packet chocolate pudding mix-3.9 oz 4 eggs- large 1/2 cup oil 1/2 cup water 1 cup sour cream- full fat 1/2 cup mini chocolate chips *CHOCOLATE PUDDLE SAUCE 1 cup whole milk 1 cup heavy cream 3 cups chocolate chips 1/4 cup cocoa powder 2 tbsp granulated sugar 1/4 tsp espresso powder INSTRUCTIONS 1. Prepare cake batter by mixing together cake mix powder, pudding mix powder, eggs, oil, water, sour cream until smooth. 2. Stir in chocolate chips. 3. Spread batter in a rectangle 9X13 pan that’s been lined with parchment paper. 4. Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean. 5. Remove from oven and cut smalls cubes. I usually allow the cake to cool for 15 minutes fist which makes it easier to cut slices with a serrated knife. 6. While the cake is baking, prepare the puddle sauce by adding whole milk, heavy cream, chocolate chips, cocoa powder, sugar, espresso powder in a medium size nonstick saucepan over medium low heat. 7. Cook without lid, mixing often, until chocolate chips are fully melted. 8. For a super smooth texture, I HIGHLY RECOMMEND using a hand held immersion blender for a few seconds at the end. 9. To assemble, place some chocolate cake cubes in a bowl and pour this warm sauce on top generously. 10. Serve warm and enjoy! #chocolatecake #puddlecake #thedoughstory #cakewhiz #chocolatepuddle

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