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@tap.hoa.tam: Nay cùng mình ăn mì sợi dẹt Gấu Cay nha #MiGauCay #MiSoiDet #TomCayChua#taphoatam
Tạp Hóa Tâm
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Region: VN
Sunday 03 May 2026 09:41:10 GMT
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Comments
Mê ăn vặt 🧋 :
Ăn nhiều thành qoen ngày nào cũng ăn ha
2026-05-03 10:52:09
2
Thuỷ Nguyễn :
Mì ngon lắm em
2026-05-05 13:13:33
1
giagiadangyeu :
Nhìn ngon quá
2026-05-05 06:49:09
1
MINGIAU86🇻🇳&🇹🇼 :
Nhìn ăn ngon quá
2026-05-03 10:57:30
1
Bình yên shop09 :
Mì ngon lắm nha
2026-05-06 10:25:04
1
Phượng :
nhìn ngon quá bạn
2026-05-07 01:00:48
1
Mỹ Hạnh 93 :
ngon quá
2026-05-17 08:17:29
1
Xuynh em :
Mì này ngon lắm. M cũng thích
2026-05-04 05:48:01
1
MajDang3 :
ngon nha
2026-05-03 09:58:37
0
Huong Shop09 :
🥰🥰🥰
2026-05-05 04:05:29
1
️tài tuấn :
🥰🥰🥰
2026-05-03 10:07:28
2
Kho sỉ thảo HD :
🥰🥰🥰🥰
2026-05-13 00:37:57
1
maritimeee :
😂😂😂
2026-05-28 19:23:13
1
To see more videos from user @tap.hoa.tam, please go to the Tikwm homepage.
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A quick, healthy, and kid-friendly chicken and veggie stir-fry with whole grains and a flavorful, low-sodium sauce. Ingredients: - 1 cup brown rice - 2 chicken breasts (about 250g), cut into strips - 2 cups broccoli florets - 1 large carrot, sliced - 1 bell pepper, sliced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated - 1 teaspoon olive oil - 1 garlic clove, minced - 2 teaspoons honey (optional for sweetness) Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. In a small bowl, mix the low-sodium soy sauce, grated ginger, minced garlic, and honey to make the sauce. 3. Heat olive oil in a large skillet or wok over medium-high heat. 4. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. 5. Add carrots, bell peppers, and broccoli to the skillet, stir-frying for another 5 minutes until vegetables are tender-crisp. 6. Pour the sauce over the chicken and vegetables, tossing to coat evenly. 7. Serve the stir-fry over cooked brown rice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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