1. Home
  2. Detail

@derwanderermithut: Union Berlin - Köln - Choreografie - Sektion Oder-Spree - 02.05.26

DerWandererMitHut
DerWandererMitHut
Open In TikTok:
Region: DE
Sunday 03 May 2026 09:49:11 GMT
9318
1356
22
37

Music

Download

No Watermark .mp4 (3.65MB) No Watermark(HD) .mp4 (1.27MB) Watermark .mp4 (0MB) Music .mp3

Comments

unionauf1
Erik_12524 :
gab es auch sticker zur choreo sendet mal Fotos
2026-06-01 14:15:02
0
l.a.f.1975.k0
L.A.F.1975.K :
Ich war da
2026-05-03 15:22:58
3
gosi7245
Josi🇩🇪🦅 :
Eisernnnnn❤️🤍❤️🤍❤️🤍
2026-05-03 14:29:26
7
kekskruemel214
Jxst_Franzi :
Eisern!!!!!❤️
2026-05-04 19:02:32
1
kassysonne_68
Kassy :
EISERN 😁
2026-05-04 15:27:37
1
joel.stache
Joel Stache :
2026-05-05 17:37:04
0
wenn_juckt_es22
Joane :
@ʟᴇᴏɴɪᴇ
2026-05-03 21:15:51
1
christianmarko
christianmarko :
🥰🥰🥰
2026-05-05 19:21:02
0
To see more videos from user @derwanderermithut, please go to the Tikwm homepage.

Other Videos

#юмор #juliafun
#юмор #juliafun
That girl. #foryou #highmusic #nybatman #highonmusic
That girl. #foryou #highmusic #nybatman #highonmusic
My AI tutor took one lesson way too far 😭 #airlearnpartner #learnlanguages #air16090#CapCut
My AI tutor took one lesson way too far 😭 #airlearnpartner #learnlanguages #air16090#CapCut
28.8 🫡 #điềnhivi #tianxiwei #田曦薇 #gioxanhthoilaisinh #viral
28.8 🫡 #điềnhivi #tianxiwei #田曦薇 #gioxanhthoilaisinh #viral
#xh #caption #tamtrang #capbuon #viral
#xh #caption #tamtrang #capbuon #viral
Sourdough Bread Ingredients • 100 g active starter (about ½ cup) • 300 g flour (about 2⅓ cups) • 50 g whole wheat flour (about ⅓ cup) • 235 g water (about 1 cup) • 1 tsp salt ⸻ Instructions 1. Mix water, starter, and both flours. Cover and rest 40 minutes. 2. Add salt + 1 tbsp water, mix well. Cover 30 minutes. 3. Do a stretch & fold, then immediately a coil fold. Rest 40 minutes and repeat once more. 4. Let rise until 60–70% bigger (not doubled). Mine took about 3½ hours. 5. Turn onto a floured surface. Fold it at four, turn it and roll it, turn again and roll again tightly, then turn it between your hands up and down to create tension. 6. Place in a floured banneton, cover tightly, and refrigerate overnight. 7. Next day, preheat oven at maximum temperature for 40 minutes with two racks (bottom for water, middle for bread). 8. Place dough on cardboard lined with parchment paper to make sliding easier. Dust with flour, score, then slide into the oven. 9. Pour boiling water onto the bottom rack and close quickly. Bake at 480°F for 10 minutes, then lower to 400°F and finish baking until deep golden. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #bread
Sourdough Bread Ingredients • 100 g active starter (about ½ cup) • 300 g flour (about 2⅓ cups) • 50 g whole wheat flour (about ⅓ cup) • 235 g water (about 1 cup) • 1 tsp salt ⸻ Instructions 1. Mix water, starter, and both flours. Cover and rest 40 minutes. 2. Add salt + 1 tbsp water, mix well. Cover 30 minutes. 3. Do a stretch & fold, then immediately a coil fold. Rest 40 minutes and repeat once more. 4. Let rise until 60–70% bigger (not doubled). Mine took about 3½ hours. 5. Turn onto a floured surface. Fold it at four, turn it and roll it, turn again and roll again tightly, then turn it between your hands up and down to create tension. 6. Place in a floured banneton, cover tightly, and refrigerate overnight. 7. Next day, preheat oven at maximum temperature for 40 minutes with two racks (bottom for water, middle for bread). 8. Place dough on cardboard lined with parchment paper to make sliding easier. Dust with flour, score, then slide into the oven. 9. Pour boiling water onto the bottom rack and close quickly. Bake at 480°F for 10 minutes, then lower to 400°F and finish baking until deep golden. #sourdough #sourdoughbread #sourdoughtok #sourdoughbaking #bread

About

Legal