@sudaisking792: @PÆKHTŒOÑ @Talha Bacha 🫠. @⪼HᏦ⪻🥀🥹 👤 @SUDAIS ❗ #fyp #foryou #fyp

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Sunday 03 May 2026 10:12:08 GMT

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🔰 Murad Afghan 🔰 :

Ror ❤

2026-05-03 16:34:34

2

❤️‍🩹𝐇𝐊🐺 :

KhoG🖤

2026-05-03 10:12:51

1

unknown :

🔥🔥🔥

2026-05-04 22:05:16

1

KHAN 🤫 :

🥰🥰🥰

2026-05-05 10:43:29

1

🔥شعیب خان🔥 :

🥰🥰🥰

2026-05-03 18:51:26

1

Ⓗⓚ⑦①🤭 :

🥰🥰🥰

2026-05-06 09:00:02

1

𝕿𝖚𝖋𝖎𝖖 :

🥰😁🥰

2026-05-03 10:40:05

1

TOXIC🥶 :

♥️♥️♥️

2026-05-03 10:20:12

1

Maswood Ali :

🥰

2026-05-03 19:05:29

1

𝙏𝙖𝙇𝙃𝙖 𝙍𝙖𝙃𝙈𝙖𝙉 :

🥰🥰🥰

2026-05-03 10:44:35

1

🇹🇷.lK 56🇹🇷 :

🖤🖤🖤

2026-05-03 10:43:06

1

MK♡ :

❤️❤️❤️

2026-05-03 13:01:10

1

🪐عباس حان🪐 :

❣️❣️❣️

2026-05-03 10:48:12

1

PEDRi🌸 :

💖💖💖

2026-05-03 18:08:32

1

اویس🤑❤️ :

🖤🖤🖤

2026-05-03 18:39:52

1

👾پښتون👾 :

🖤🖤🖤

2026-05-03 12:40:57

1

🦋ABBAS KHAN🦋 :

🖤🖤🖤

2026-05-03 14:29:51

1

Tཽ QཽAཽLཽAཽNཽDཽEཽRཽ :

🥰🥰🥰

2026-05-03 11:28:10

1

️𝕀𝕟𝕟𝕠𝕔𝕔𝕖𝕟𝕥 𝔹𝕆𝕐 :

💝

2026-05-03 10:44:31

1

Malak Ayan Azam :

🥰🥰🥰

2026-05-28 18:31:01

0

AbdurRahman :

❤️❤️❤️

2026-05-16 20:24:28

0

Ik_🇵🇰 :

🌺🌺🌺

2026-05-03 11:01:13

1

Jawad Khan :

🥰🥰🥰

2026-06-12 14:38:38

0

💫 ▄︻ℍ𝐀𝑰デ𝑆ت𝕆══━一💫 :

❤️❤️❤️

2026-05-19 12:17:29

0

عثمان…🫀 :

🥰🥰🥰

2026-05-03 10:15:31

0

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“Know your place!.” | Regulus Corneas Edit | Re:Zero | Song: Montagem Castra... _ Regulus Corneas believes the entire world should obey his will, and anyone who challenges that belief is violating his "rights." When Pandora interferes with his actions, he erupts in fury, tearing apart a massive section of the forest and crushing her beneath countless rocks with overwhelming force. Yet even after reducing her body to nothing, Pandora calmly returns as if nothing had happened, leaving Regulus unable to accept that someone could ignore his absolute power. The scene perfectly highlights his twisted obsession with control and entitlement, exposing the fragile ego hidden behind the Authority of Greed... #rezero #rezeroedit #regulus #reguluscorneas #edit #anime #animeedits #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii#goviral #viral #fyp

#fyp

Post 89 || Maxamed Bk X Yurub Geenyo🎧💗🔥 #heestan💗🤤🎧🌊 #jawi_bila🌊❤️🌴 #Palmer_Lyrics🎧🤴 #somalilyrics🌺😕💎 #creatorsearchinsights

Post 89 || Maxamed Bk X Yurub Geenyo🎧💗🔥 #heestan💗🤤🎧🌊 #jawi_bila🌊❤️🌴 #Palmer_Lyrics🎧🤴 #somalilyrics🌺😕💎 #creatorsearchinsights

Stuffed Leeks with Short Ribs in a Luscious Sauce This comforting and flavorful dish brings together tender stuffed leeks and bone-in short ribs, all slowly cooked in a rich, slightly sweet, and tangy sauce. It’s a dish that can be made ahead of time and is freezer-friendly. For my Ashkenazi and Moroccan friends, I’ve chosen to go without rice in the meat filling, but if you’d like to include it, simply add ½ cup of raw rice to the mixture. Ingredients For the Stuffed Leeks: * 6 large leeks (look for ones with fatter bottoms) For the Meat Filling: * 1 ¼ lbs ground meat (I used beef, but any ground meat works) * 1 large onion grated (water removed) * 1 bunch parsley, finely chopped * ½ bunch dill, finely chopped * ½ bunch mint, finely chopped * ¼ cup oil * 1 ½ tsp salt * 1 tsp black pepper For the Short Ribs: * 2 lbs bone-in short ribs with marrow * Salt and black pepper, to taste For the Sauce: * ⅓ cup tomato paste * ⅓ cup date molasses (or substitute with maple syrup) * ¼ cup oil * Juice of ½ lemon * 1 tsp salt * 1 tsp black pepper * About 3 cups chicken stock Instructions 1. Prepare the Leeks * Remove the green tops and set them aside. * Cut the white part of the leeks into 3-inch long pieces. Remove the very bottom where the root is. * Score each leek piece lengthwise to the center (do not cut all the way through). This will allow you to open them up for stuffing. * Place both the white and green parts in bowls and wash thoroughly to remove any hidden grit. 2. Make the Meat Filling * In a large bowl, mix the ground meat with the chopped herbs, oil, salt, and black pepper until well combined. 3. Stuff the Leeks * Gently separate each leek leaf (only from the white part). * Place a spoonful of the meat mixture inside each leek leaf and roll it up. The leeks naturally roll themselves. * Set the rolled leeks aside. 4. Sauté the Green Leeks & Sear the Short Ribs * Chop the green part of the leeks. * Heat 3 tbsp of oil in a large, oven-safe pan. (If your pan has plastic handles, cover them with foil so it can go into the oven.) * Sauté the green leeks in the pan. * While the leeks are cooking, season the short ribs with salt and black pepper on both sides. * Push the sautéed leeks to the sides, creating a well in the center. * Sear the short ribs for about 5 minutes per side until beautifully browned. 5. Make the Sauce * In a bowl, whisk together the tomato paste, date molasses (or maple syrup), oil, lemon juice, salt, black pepper, and chicken stock. Adjust seasoning to taste. 6. Assemble & Cook * Carefully place the stuffed leeks directly on top of the short ribs. * Pour the sauce evenly over the leeks. * Place a heatproof plate on top to gently weigh down the leeks. * Cover the pan and bake in a preheated oven at 375°F for 2 hours. * After 2 hours, remove the cover and the plate. Bake uncovered for another 30 minutes. * Finish by broiling for 10 minutes to crisp up the leeks. Serve & Enjoy! This dish is rich, comforting, and perfect for a special meal. It can be made ahead of time and freezes beautifully—just thaw and reheat when needed. Enjoy! #sivanskitchen #fyp #passover #holiday #passoverseder #stuffedleeks #leeks #shortribs #shortribsrecipe #passoverrecipes

Stuffed Leeks with Short Ribs in a Luscious Sauce This comforting and flavorful dish brings together tender stuffed leeks and bone-in short ribs, all slowly cooked in a rich, slightly sweet, and tangy sauce. It’s a dish that can be made ahead of time and is freezer-friendly. For my Ashkenazi and Moroccan friends, I’ve chosen to go without rice in the meat filling, but if you’d like to include it, simply add ½ cup of raw rice to the mixture. Ingredients For the Stuffed Leeks: * 6 large leeks (look for ones with fatter bottoms) For the Meat Filling: * 1 ¼ lbs ground meat (I used beef, but any ground meat works) * 1 large onion grated (water removed) * 1 bunch parsley, finely chopped * ½ bunch dill, finely chopped * ½ bunch mint, finely chopped * ¼ cup oil * 1 ½ tsp salt * 1 tsp black pepper For the Short Ribs: * 2 lbs bone-in short ribs with marrow * Salt and black pepper, to taste For the Sauce: * ⅓ cup tomato paste * ⅓ cup date molasses (or substitute with maple syrup) * ¼ cup oil * Juice of ½ lemon * 1 tsp salt * 1 tsp black pepper * About 3 cups chicken stock Instructions 1. Prepare the Leeks * Remove the green tops and set them aside. * Cut the white part of the leeks into 3-inch long pieces. Remove the very bottom where the root is. * Score each leek piece lengthwise to the center (do not cut all the way through). This will allow you to open them up for stuffing. * Place both the white and green parts in bowls and wash thoroughly to remove any hidden grit. 2. Make the Meat Filling * In a large bowl, mix the ground meat with the chopped herbs, oil, salt, and black pepper until well combined. 3. Stuff the Leeks * Gently separate each leek leaf (only from the white part). * Place a spoonful of the meat mixture inside each leek leaf and roll it up. The leeks naturally roll themselves. * Set the rolled leeks aside. 4. Sauté the Green Leeks & Sear the Short Ribs * Chop the green part of the leeks. * Heat 3 tbsp of oil in a large, oven-safe pan. (If your pan has plastic handles, cover them with foil so it can go into the oven.) * Sauté the green leeks in the pan. * While the leeks are cooking, season the short ribs with salt and black pepper on both sides. * Push the sautéed leeks to the sides, creating a well in the center. * Sear the short ribs for about 5 minutes per side until beautifully browned. 5. Make the Sauce * In a bowl, whisk together the tomato paste, date molasses (or maple syrup), oil, lemon juice, salt, black pepper, and chicken stock. Adjust seasoning to taste. 6. Assemble & Cook * Carefully place the stuffed leeks directly on top of the short ribs. * Pour the sauce evenly over the leeks. * Place a heatproof plate on top to gently weigh down the leeks. * Cover the pan and bake in a preheated oven at 375°F for 2 hours. * After 2 hours, remove the cover and the plate. Bake uncovered for another 30 minutes. * Finish by broiling for 10 minutes to crisp up the leeks. Serve & Enjoy! This dish is rich, comforting, and perfect for a special meal. It can be made ahead of time and freezes beautifully—just thaw and reheat when needed. Enjoy! #sivanskitchen #fyp #passover #holiday #passoverseder #stuffedleeks #leeks #shortribs #shortribsrecipe #passoverrecipes

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