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@d5construction: Outdoor living 💥 . #outdoorliving #resin #permeable #dewalt #d5

Matt D
Matt D
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Region: GB
Sunday 03 May 2026 10:15:11 GMT
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Comments

biggus_diggus
Justin Minard :
how does it handle in freezing weather?
2026-05-03 17:07:44
557
ghost_dk13
✝️🇩🇰ghost🇩🇰✝️ :
bro rn
2026-05-04 06:49:50
2309
riezhan.zaki
RiezEayyyyy :
terengganu cover tak bro?
2026-05-13 12:28:25
346
aydinazzam760
Dinzz_. :
konoha kapan nyakk?
2026-05-14 04:06:47
631
sucrevalais
Sucré Valais :
En tant que visionneuse de tiktok professionnel je tiens a dire tres beau travail 👍🏻
2026-05-05 20:27:55
312
_4894741
sultan :
บ้านเขาทำละเอียดเนอะ ไม่เหมือนบ้านเรา😂
2026-05-14 00:37:27
488
hahattt123
Abcès :
Beaucoup me dise ces beau oui mais sa tien pas dans le temps ! Est ce que ces vrai ?
2026-05-06 05:57:35
28
tung88992080
🤩 NÒNG ANH THƯƠNG❤️ :
Ở Việt Nam có shop nào thi công sân vườn kiểu này không nhỉ
2026-05-15 05:51:00
7
julia.d132
🎍julia🎀 :
la musique🙏🙏
2026-05-07 14:02:51
18
khoaitaylac64
khoai tây lắc :
làm cái sân này ở Vn khó ko ạv
2026-05-16 04:03:25
13
dylanmonnet5
dylan :
en tant que paysagiste, je tient a dire très beau travail 👍
2026-05-05 11:21:03
55
tonygreen38
Tony Green :
что будет если эта вода впитается и замёрзнет?
2026-05-13 16:47:52
20
dear_heru
aku kaya :
lampune kenek banyu aman mas?
2026-05-15 06:49:26
5
user8619419750053
unknown :
kemarin gw liat tik tokers masang ginian ..eh palah gagal ..itu akibatnya kalo modal fomo doang yg tau akunnya bisa tag
2026-05-14 08:29:48
6
zynks_anaravit
crissa🌌🐣 :
3 tahun lagi gue sukses terus buat rumah begini aminnnnnnn
2026-05-15 05:03:28
17
biden2k21
Biden2k21 :
How much would something like this be?
2026-05-04 09:50:33
37
elsanti.2_
elSanti.2 :
Te imaginas que tus padres tenga una patio así y te digan anda a lavar el patio 😳 😂😂😂😂
2026-05-09 19:52:59
6
s016v
S.V. :
Are you laying it on the ground?
2026-05-03 10:22:25
9
jaymark.cambi
Jaymark Cambi :
The comments
2026-05-16 05:39:17
19
karelian_ghost
karelian_ghost :
Ого прям как мод на светодиоды в симс4 😂
2026-05-11 09:04:51
5
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Sering Mimpi Buruk? wajib baca doa ini sebelum tidur‼️😱#dikiriminpaketsantet #paketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #kurirpaket #fakesituation⚠️ #fakebodyy⚠️
Sering Mimpi Buruk? wajib baca doa ini sebelum tidur‼️😱#dikiriminpaketsantet #paketsantet #filmpaketsantet #fadlyfaisal #yasaminjasem #fikinaki #kurirpaket #fakesituation⚠️ #fakebodyy⚠️
Gen Z katanya paling lemah, manja, micin, bahkan katanya lebih bego dari orang tuanya. Padahal mereka generasi pertama yang megang HP pas puber, dikeroyok algoritma yang dirancang bikin gagal fokus, ditambah rumah yang harganya 20x gaji setahun dan kerjaan pemula yang dimakan AI. Gen Z bukan lebih lemah, mereka hidup di zaman yang berbeda aja. #genz #pendidikan
Gen Z katanya paling lemah, manja, micin, bahkan katanya lebih bego dari orang tuanya. Padahal mereka generasi pertama yang megang HP pas puber, dikeroyok algoritma yang dirancang bikin gagal fokus, ditambah rumah yang harganya 20x gaji setahun dan kerjaan pemula yang dimakan AI. Gen Z bukan lebih lemah, mereka hidup di zaman yang berbeda aja. #genz #pendidikan
Red Velvet Cake Roll INGREDIENTS: Red Velvet Cake: 3/4 cup all-purpose flour (stir, spoon & level) 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp salt 4 large eggs 3/4 cup granulated sugar 1 Tbsp oil (canola/vegetable) 2 Tbsp buttermilk (or 2 Tbsp milk plus 1/2 tsp vinegar; let sit 5 minutes before using) 1 tsp white distilled vinegar 1 tsp vanilla extract 2 Tbsp (one 1 oz bottle) red food coloring powdered sugar, optional Cream Cheese Filling: 8 oz brick cream cheese, cold 1/2 cup (1 stick) butter, room temperature 1 cup powdered sugar 1 tsp vanilla INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Line a 15x10-inch jelly roll pan with parchment paper covering the bottom and sides, leaving an inch or two overhanging. If sides are exposed, grease and flour them. (Can use Baker's Joy - a nonstick spray with flour.) In a bowl, sift together the flour, cocoa, baking powder and salt. Set aside. In the bowl of a stand mixer using the whisk attachment, whip the eggs on medium speed for 5 minutes until light and frothy. Slowly add the sugar and oil while mixer is running on medium/low. Add the buttermilk, vinegar, vanilla and red food coloring. Mix to combine. Add the flour mixture and mix until just incorporated. Pour batter into prepared pan. Spread evenly. Bake at 350˚F for 13-15 minutes or until the top of the cake springs back when touched. Or a toothpick comes out clean or with a few moist crumbs after inserting in the center of the cake. Lift cake by the parchment paper and place it on a wire rack. Allow cake to rest for 3 minutes for steam to release. Fold parchment paper over one of the 10-inch (shorter) sides and roll the cake tightly into a log while it is still warm. Leave cake on wire rack to cool completely. Meanwhile, make filling by beating the cream cheese and butter together in a bowl with an electric hand mixer until smooth. Add the powdered sugar and vanilla. Mix until combined. Place frosting in fridge until cake is cool. Carefully unroll the cake. If it's still warm or particularly wet and sticky after unrolling, let it rest (unrolled) for 5 minutes. Dollop the cream cheese frosting over the cake and spread it evenly with an offset spatula, leaving 1/2-inch bare on the end you will roll towards. IMPORTANT: Keep the tip of the spatula in the frosting the whole time as to not lift crumbs into the frosting. Re-roll the cake as tightly as you can. For best results, wrap the cake roll and refrigerate/freeze the cake for 1-2 hours to help the filling set. Alternately freeze the cake overnight. Unwrap the chilled cake. Dust the top with powdered sugar, optional. Use a serrated knife to cut 12 even pieces. Rinse and dry knife between cuts for clean slices. Enjoy 😊 #beyondblessed #Redvelvetcakeroll #happinessishomemade #fyp
Red Velvet Cake Roll INGREDIENTS: Red Velvet Cake: 3/4 cup all-purpose flour (stir, spoon & level) 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp salt 4 large eggs 3/4 cup granulated sugar 1 Tbsp oil (canola/vegetable) 2 Tbsp buttermilk (or 2 Tbsp milk plus 1/2 tsp vinegar; let sit 5 minutes before using) 1 tsp white distilled vinegar 1 tsp vanilla extract 2 Tbsp (one 1 oz bottle) red food coloring powdered sugar, optional Cream Cheese Filling: 8 oz brick cream cheese, cold 1/2 cup (1 stick) butter, room temperature 1 cup powdered sugar 1 tsp vanilla INSTRUCTIONS: Preheat oven to 350 degrees Fahrenheit. Line a 15x10-inch jelly roll pan with parchment paper covering the bottom and sides, leaving an inch or two overhanging. If sides are exposed, grease and flour them. (Can use Baker's Joy - a nonstick spray with flour.) In a bowl, sift together the flour, cocoa, baking powder and salt. Set aside. In the bowl of a stand mixer using the whisk attachment, whip the eggs on medium speed for 5 minutes until light and frothy. Slowly add the sugar and oil while mixer is running on medium/low. Add the buttermilk, vinegar, vanilla and red food coloring. Mix to combine. Add the flour mixture and mix until just incorporated. Pour batter into prepared pan. Spread evenly. Bake at 350˚F for 13-15 minutes or until the top of the cake springs back when touched. Or a toothpick comes out clean or with a few moist crumbs after inserting in the center of the cake. Lift cake by the parchment paper and place it on a wire rack. Allow cake to rest for 3 minutes for steam to release. Fold parchment paper over one of the 10-inch (shorter) sides and roll the cake tightly into a log while it is still warm. Leave cake on wire rack to cool completely. Meanwhile, make filling by beating the cream cheese and butter together in a bowl with an electric hand mixer until smooth. Add the powdered sugar and vanilla. Mix until combined. Place frosting in fridge until cake is cool. Carefully unroll the cake. If it's still warm or particularly wet and sticky after unrolling, let it rest (unrolled) for 5 minutes. Dollop the cream cheese frosting over the cake and spread it evenly with an offset spatula, leaving 1/2-inch bare on the end you will roll towards. IMPORTANT: Keep the tip of the spatula in the frosting the whole time as to not lift crumbs into the frosting. Re-roll the cake as tightly as you can. For best results, wrap the cake roll and refrigerate/freeze the cake for 1-2 hours to help the filling set. Alternately freeze the cake overnight. Unwrap the chilled cake. Dust the top with powdered sugar, optional. Use a serrated knife to cut 12 even pieces. Rinse and dry knife between cuts for clean slices. Enjoy 😊 #beyondblessed #Redvelvetcakeroll #happinessishomemade #fyp


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ہم پھول سب کو بانٹ کے پتھر کے ہو گئے ۔ #foryou #foryoupage #1millionaudition #aesthetic #poetrystatus
ہم پھول سب کو بانٹ کے پتھر کے ہو گئے ۔ #foryou #foryoupage #1millionaudition #aesthetic #poetrystatus

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