@saral3in_: Chewy Potato Balls! 🔥 Boil and mash 3–4 russet potatoes. Add 1 cup potato starch and salt; mix into a smooth dough (add a little water only if needed). Shape into small balls. Boil until they float, then transfer to cold water. Drain and place in a bowl. Top with 1 tsp gochugaru, 1 tbsp chives/green onion, 1 tbsp garlic, and 1 tbsp soy sauce. Pour 2–3 tbsp hot oil over and mix well. Chewy and so good!