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zeal🦋🛍️
zeal🦋🛍️
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Sunday 03 May 2026 10:23:54 GMT
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tarik.kakaa
tarik kakaa :
mashalah japo naombeni jina wimbo
2026-05-04 18:17:50
1
ikrazihassan
Aiam iqraz🦋🧕 :
pambeee
2026-05-03 18:42:53
0
user43939749446506
2026-05-17 06:14:35
0
around548
AROUND 2963 :
naweza pata MITA tano
2026-05-17 09:56:33
0
anilcan.tz
Anilkhan♥️ :
nataka cha mita 2500 kipo
2026-05-15 12:57:39
0
digital.deals.tz
isha mudhfar :
😳😳😳
2026-05-09 16:46:45
0
maman.jaydee
Maman Jaydee :
🥰🥰🥰
2026-05-25 08:19:10
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(👇recipe) Low Cal, High Protein Peanut Butter Banana Bread 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 7.5 slices): 140 Cals, 21.75g Net Carbs, 1.75g Fat, 11g Protein ✳️ Ingredients for Wet Ingredients: 350g (3 Large Bananas) - overripe preferred, Mashed 170g (3/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 1 Medium Egg 120mL (1/2 Cup) Cashew or Almond Milk ✳️ Ingredients for Dry Ingredients: 60g (1/2 Cup) Oat Flour 60g (1/2 Cup) All Purpose Flour 96g (1/2 Cup) Granular Sugar Substitute (I used Swerve) 1.5 Scoop Vanilla Whey/Casein Protein Powder (@legion code ‘nickkaz’ saves $$) 16g (2 tbsp) PBFit Peanut Butter Powder 3g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 1g (1/2 tsp) Salt *whey/casein blend is important for texture (I’d suggest @legion code ‘nickkaz’ saves $$) ✳️ Ingredients for Mix-ins (*optional*): Peanut Butter Chips to Taste ✳️ Ingredients for Topping (*optional*): 48g (3 tbsp) Peanut Butter 7g (1/2 tbsp) Coconut Oil, Melted 👉 Everything that is optional is NOT included in da macros 📝 Recipe Note: My loaf pan was only 4.5 inches in width so I was able to get taller slices (I also tested this with a wider one and did not like as much). ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly. 3. Grab another mixing bowl. Add ingredients for dry ingredients. 4. Add dry ingredients to wet ingredients. Mix but don’t over beat it. Add ingredients for mix-ins (*optional*). Mix. Add mix-ins to batter. Gently fold them in. 6. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 55 mins to 1 hour (take out right when it passes toothpick test). 7. Let it rest for 15 minutes. Add ingredients for topping (*optional*). 8. Store in fridge until topping hardens. Slice into 7-8 slices. Then enjoy!
(👇recipe) Low Cal, High Protein Peanut Butter Banana Bread 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 7.5 slices): 140 Cals, 21.75g Net Carbs, 1.75g Fat, 11g Protein ✳️ Ingredients for Wet Ingredients: 350g (3 Large Bananas) - overripe preferred, Mashed 170g (3/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 1 Medium Egg 120mL (1/2 Cup) Cashew or Almond Milk ✳️ Ingredients for Dry Ingredients: 60g (1/2 Cup) Oat Flour 60g (1/2 Cup) All Purpose Flour 96g (1/2 Cup) Granular Sugar Substitute (I used Swerve) 1.5 Scoop Vanilla Whey/Casein Protein Powder (@legion code ‘nickkaz’ saves $$) 16g (2 tbsp) PBFit Peanut Butter Powder 3g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 1g (1/2 tsp) Salt *whey/casein blend is important for texture (I’d suggest @legion code ‘nickkaz’ saves $$) ✳️ Ingredients for Mix-ins (*optional*): Peanut Butter Chips to Taste ✳️ Ingredients for Topping (*optional*): 48g (3 tbsp) Peanut Butter 7g (1/2 tbsp) Coconut Oil, Melted 👉 Everything that is optional is NOT included in da macros 📝 Recipe Note: My loaf pan was only 4.5 inches in width so I was able to get taller slices (I also tested this with a wider one and did not like as much). ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly. 3. Grab another mixing bowl. Add ingredients for dry ingredients. 4. Add dry ingredients to wet ingredients. Mix but don’t over beat it. Add ingredients for mix-ins (*optional*). Mix. Add mix-ins to batter. Gently fold them in. 6. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 55 mins to 1 hour (take out right when it passes toothpick test). 7. Let it rest for 15 minutes. Add ingredients for topping (*optional*). 8. Store in fridge until topping hardens. Slice into 7-8 slices. Then enjoy!
Father's Day is right around the corner. Dads do so much for us, expecting nothing in return. They truly deserve to feel appreciated. Let’s do something special for them this Father’s Day. #FathersDay #giftfordad
Father's Day is right around the corner. Dads do so much for us, expecting nothing in return. They truly deserve to feel appreciated. Let’s do something special for them this Father’s Day. #FathersDay #giftfordad
틈만 나면 네 생각을 해 ʚ( ｡•᎑•｡)ɞ #BABYMONSTER #RUKA #AHYEON #ILIKEIT
틈만 나면 네 생각을 해 ʚ( ｡•᎑•｡)ɞ #BABYMONSTER #RUKA #AHYEON #ILIKEIT


📱 Redmi Note 14 Pro+ 5G — 16.950 ₺ 12+12 GB RAM / 512 GB Depolama • Global 📸 200 MP ana kamera (OIS) ⚡ 6.67” AMOLED ekran • 120 Hz 🚀 Snapdragon 7s Gen 3 işlemci 🔋 5110 mAh batarya • 120W ultra hızlı şarj 🛡️ IPX8 su • IP6X toz dayanımı 📌 Kayıt Durumu: • Kayıtsız • Tek Hat Direnç Kayıtlı • Çift Hat Direnç Kayıtlı 🎨 Renkler: Gece Yarısı Siyahı • Mavi • Lavanta Moru • Kum Altını ⏱️ Genelde 2 saat içinde hazır 🚚 Ücretsiz kargo 📍 Zeytinburnu elden teslim 📲 WhatsApp’tan sipariş ve bilgi için DM 🌐 www.teknomuaz.com #RedmiNote14ProPlus #Redmi #Xiaomi #TeknoMuaz #200MP
📱 Redmi Note 14 Pro+ 5G — 16.950 ₺ 12+12 GB RAM / 512 GB Depolama • Global 📸 200 MP ana kamera (OIS) ⚡ 6.67” AMOLED ekran • 120 Hz 🚀 Snapdragon 7s Gen 3 işlemci 🔋 5110 mAh batarya • 120W ultra hızlı şarj 🛡️ IPX8 su • IP6X toz dayanımı 📌 Kayıt Durumu: • Kayıtsız • Tek Hat Direnç Kayıtlı • Çift Hat Direnç Kayıtlı 🎨 Renkler: Gece Yarısı Siyahı • Mavi • Lavanta Moru • Kum Altını ⏱️ Genelde 2 saat içinde hazır 🚚 Ücretsiz kargo 📍 Zeytinburnu elden teslim 📲 WhatsApp’tan sipariş ve bilgi için DM 🌐 www.teknomuaz.com #RedmiNote14ProPlus #Redmi #Xiaomi #TeknoMuaz #200MP
#hng 🫠@rajauzair3332 @𝔾𝕠𝕝𝕕𝕖𝕟_⚜️ @ساہل راجہ 👀 @Raja Kaif #@RAJA TAIMOOR 👑🥷 @jhelumigirl010
#hng 🫠@rajauzair3332 @𝔾𝕠𝕝𝕕𝕖𝕟_⚜️ @ساہل راجہ 👀 @Raja Kaif #@RAJA TAIMOOR 👑🥷 @jhelumigirl010

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