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@taniunggul7: sawo jumbo untuk berkilo kilo. #sawo #sawojumbo #bibitsawojumbo

RAHASIA TANI UNGGUL.
RAHASIA TANI UNGGUL.
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Region: ID
Sunday 03 May 2026 12:29:20 GMT
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Comments

sum.yati672
Sum Yati :
Bibit y d mana adanya
2026-05-04 08:04:30
2
user3466090661504
45vh7k887setu :
kpk ndak bisa kirim ya om? maat
2026-05-18 13:22:53
0
nenengpelia
Neng's @ RCC :
cangkokan kak
2026-05-04 09:18:32
2
nanang.08212372500
nanang 082123725008 :
ad yang batangnya sebesar tangan
2026-05-10 08:54:54
0
user3397572496354
user3397572496354 :
mn arageung mn hoyong memanen sendiri
2026-05-05 06:25:07
1
sitik.72
Siti Khalimah :
tenan g sih?
2026-05-20 04:57:09
0
suharto3260
Suharto :
saya mau beli yg batangnya besar kk
2026-05-17 11:26:05
0
murtini16_
murtini :
wahh mantep sekali kk👍👍👍🌠🌠
2026-05-17 12:54:25
1
user7047766954610
user7047766954610 :
minta bibitnys brapa harga
2026-05-23 16:23:44
0
jakzsukaml
𝙅𝙖𝙠𝙯' 𝙎𝙡𝙬𝙡𝙮 :
betul gak sama yg ditayangkan.
2026-05-04 01:37:46
1
ida.kurniati32
Ida Kurniati :
ada yg sudah berbunga tak
2026-05-04 10:43:15
0
senja_2604
Simple Happiness 🥰🌻🌼 :
udah punya dan mantab buahnya jumbo, manis banget pas matang😊
2026-05-05 04:29:52
1
gulabatubelian
😎bulan🌹 :
hello bgmn nak mbei anak benihnya
2026-05-11 03:09:12
0
drani760
Drani :
🥰
2026-05-24 22:29:00
1
romy.fredy
Romy Fredy :
👍👍👍
2026-06-01 11:54:04
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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