@mecaudai22: #cauca đi câu bị chủ hồ dở trò và cái kết #sanhangfishing #cauca #caucadichvu #caudai

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Mê Câu Cá
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Sunday 03 May 2026 12:31:02 GMT
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30416139969tv
A vũ :
Câu giỏi quá em
2026-05-28 11:52:47
1
truonglochg44
Truong Lochg :
😆😆😆
2026-05-24 05:16:14
0
kieuoanh4590
TÌNH LÀ GIÓ :
20k
2026-06-03 12:01:02
0
bao.nguyen8423
Bao Nguyen :
chuyển về Việt Nam cho mình cây cần đi
2026-05-10 04:32:16
0
phanvanmy7
Phan Văn Mỹ :
2 chị em đi câu thì tuyệt
2026-06-07 05:08:14
0
hoanganhbuidangho
Hoanganh Buidanghoan :
2kg
2026-05-30 06:40:36
0
vo.rnh
Vo Rảnh :
😂😂😂
2026-06-14 12:48:49
0
minh.thang.tran0
Minh thang Tran :
😁😁😁
2026-05-28 02:21:54
0
nghalhong0
nghalhong0 :
👍
2026-05-27 06:53:32
0
nguyn.su354
Nguyễn Sáu :
😳😳😳
2026-05-03 12:38:07
0
xaykenhtimvoxoamuchu
Nguyễn Thanh mạnh :
@☺️
2026-05-10 01:54:03
0
pham.khac43
Phạm Khắc :
🥰🥰🥰
2026-06-17 12:31:00
0
baubi44
Sombach93 :
😁😁😁
2026-06-23 11:59:02
0
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Beyti Sarma (Turkish Kofta Pinwheels) ​Ingredients ​For the Meat Filling: • ​500g Ground beef (or lamb) • ​1 Small onion, grated and squeezed dry • ​2 Cloves garlic, minced • ​2 tbsp Olive oil • ​1 tsp Paprika • ​1 tsp Cumin • ​Salt & Black pepper to taste ​For the Assembly: • ​3-4 Large soft tortillas or Lavash bread • ​Ready-made tomato sauce (for drizzling) ​For Your Cucumber Salad: • ​2 Cucumbers, finely diced • ​2 Tomatoes, diced • ​1/2 bunch Fresh parsley, finely chopped • ​1 Lemon, juiced • ​2 tbsp Olive oil • ​Salt & Black pepper to taste ​Instructions ​1. Prepare the Meat ​In a bowl, combine the ground meat, grated onion, garlic, olive oil, and spices (paprika, cumin, salt, and pepper). Knead the mixture thoroughly for a few minutes.  ​2. Roll and Slice • ​Lay a tortilla flat on a clean surface. • ​Shape a portion of the meat into a thin, long log and place it along the edge of the tortilla. • ​Roll the tortilla tightly around the meat to create a long cylinder. • ​Using a sharp knife, slice the roll into even 1-inch rounds. ​3. Skewer and Grill • ​Thread the rounds onto wooden skewers so the meat spirals face upward. • ​Heat a non-stick pan or grill over medium-high heat. • ​Grill the skewers for 4–5 minutes per side until the meat is fully cooked and the bread is golden and slightly crispy. ​4. Prepare the Salad • ​In a medium bowl, combine the finely diced cucumbers, tomatoes, and chopped parsley. • ​Dress with lemon juice, olive oil, salt, and black pepper. Toss well to combine. #fyp #Love #food #cooking #tiktokfood
Beyti Sarma (Turkish Kofta Pinwheels) ​Ingredients ​For the Meat Filling: • ​500g Ground beef (or lamb) • ​1 Small onion, grated and squeezed dry • ​2 Cloves garlic, minced • ​2 tbsp Olive oil • ​1 tsp Paprika • ​1 tsp Cumin • ​Salt & Black pepper to taste ​For the Assembly: • ​3-4 Large soft tortillas or Lavash bread • ​Ready-made tomato sauce (for drizzling) ​For Your Cucumber Salad: • ​2 Cucumbers, finely diced • ​2 Tomatoes, diced • ​1/2 bunch Fresh parsley, finely chopped • ​1 Lemon, juiced • ​2 tbsp Olive oil • ​Salt & Black pepper to taste ​Instructions ​1. Prepare the Meat ​In a bowl, combine the ground meat, grated onion, garlic, olive oil, and spices (paprika, cumin, salt, and pepper). Knead the mixture thoroughly for a few minutes. ​2. Roll and Slice • ​Lay a tortilla flat on a clean surface. • ​Shape a portion of the meat into a thin, long log and place it along the edge of the tortilla. • ​Roll the tortilla tightly around the meat to create a long cylinder. • ​Using a sharp knife, slice the roll into even 1-inch rounds. ​3. Skewer and Grill • ​Thread the rounds onto wooden skewers so the meat spirals face upward. • ​Heat a non-stick pan or grill over medium-high heat. • ​Grill the skewers for 4–5 minutes per side until the meat is fully cooked and the bread is golden and slightly crispy. ​4. Prepare the Salad • ​In a medium bowl, combine the finely diced cucumbers, tomatoes, and chopped parsley. • ​Dress with lemon juice, olive oil, salt, and black pepper. Toss well to combine. #fyp #Love #food #cooking #tiktokfood

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