@yosaberrrr: Malcolm saved my life, but he will never know #malcolmtodd #cheermeon #sweetboy #isawyourface #typesplish @Malcolm Todd

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Region: US
Sunday 03 May 2026 12:40:44 GMT
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aintthatthatruth
Art house Enjoyer :
malcolm so mid
2026-06-25 14:27:53
13
zeeoheeewhy
zoe 🐛 :
this needs more attention holy shit
2026-05-03 13:07:19
479
jst._hnna
𝓗𝓃. :
Malcolm is no longer an underrated artist I'm so happy for him man🥹
2026-06-05 10:36:38
207
fatal_chicken1
fatal_chicken1 :
type splish ❤️
2026-05-31 20:23:22
55
caera.berry
SErRa :
i’m obsessed with
2026-06-03 17:08:00
5
berryminion
dalilah :
MYYYYY HEARTTTTTRT
2026-06-03 06:04:41
9
sierre86
Sierre :
malcolm is life 😌
2026-05-03 13:05:15
9
aoitodo5778
ꗞ Gage ꗞ :
Cheer me on is my favorite song🥹
2026-05-26 16:16:19
12
caoihmemae
_CaoihmeMae_⦻ :
god i’m so proud of mac for getting so famous i remember 100k listeners🥹
2026-06-06 02:10:16
3
myykell_
Mykell :
Mannn
2026-06-20 23:19:15
3
jayisbadatart
✖️ ★ JAY(CLOSED COMMS) ★ ✖️ :
This is deadass my fav song from him
2026-07-21 18:16:53
3
alohomorain
ℒ𖦹wkie :
AWWWW
2026-06-04 13:19:39
3
vonnabonana
⋆˚𝜗 vonna 𝜚˚⋆ :
reposting before him 🫰🏽
2026-07-02 08:57:14
4
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Mini creamy puffs افطار کے بعد چائے کے ساتھ ضرور ٹرائی کرے  INGREDIENTS For Puff Shell (Choux Pastry): 	•	Water – ½ cup 	•	Butter – 50g 	•	Salt – ¼ tbsp 	•	All-purpose flour – ½ cup 	•	Eggs – 2 large 	•	Vanilla extract – ½ tbsp (optional, during egg mixing) For Cream Filling: 	•	Whipping cream – 1 cup 	•	Condensed milk – ½ cup 	•	Vanilla extract – 1 tbsp For Sugar Syrup Coating: 	•	Water – ½ cup 	•	Sugar – 1 cup 	•	Lemon juice – ½ tbsp Method: 1.	In a pan, add water, butter and salt and bring to a boil. 	2.	Switch off the heat and add all-purpose flour. 	3.	Mix well until a thick dough forms. 	4.	Transfer the dough to a bowl and let it cool slightly. 	5.	Add one egg and beat for one minute. 	6.	Add the second egg and beat for 2-3 minutes until smooth. 	7.	Add vanilla extract during egg mixing if desired. 	8.	Transfer the mixture to a piping bag and pipe small puffs onto a baking tray. 	9.	Bake in a preheated oven for 15 minutes. 	10.	Switch off the oven and keep the door slightly open for 10 minutes. 	11.	Remove the puffs and let them cool completely. 	12.	In a bowl, add whipping cream, condensed milk and vanilla extract and beat until thick. 	13.	Make a small hole in each puff and fill them with the prepared cream. 	14.	In a pan, add water, sugar and lemon juice and boil until the syrup becomes clear. 	15.	Dip each filled puff into the medium hot sugar syrup. 	16.	Let them cool and set before serving. #creamypuff #chay #Ramadan #fyp #foryou
Mini creamy puffs افطار کے بعد چائے کے ساتھ ضرور ٹرائی کرے INGREDIENTS For Puff Shell (Choux Pastry): • Water – ½ cup • Butter – 50g • Salt – ¼ tbsp • All-purpose flour – ½ cup • Eggs – 2 large • Vanilla extract – ½ tbsp (optional, during egg mixing) For Cream Filling: • Whipping cream – 1 cup • Condensed milk – ½ cup • Vanilla extract – 1 tbsp For Sugar Syrup Coating: • Water – ½ cup • Sugar – 1 cup • Lemon juice – ½ tbsp Method: 1. In a pan, add water, butter and salt and bring to a boil. 2. Switch off the heat and add all-purpose flour. 3. Mix well until a thick dough forms. 4. Transfer the dough to a bowl and let it cool slightly. 5. Add one egg and beat for one minute. 6. Add the second egg and beat for 2-3 minutes until smooth. 7. Add vanilla extract during egg mixing if desired. 8. Transfer the mixture to a piping bag and pipe small puffs onto a baking tray. 9. Bake in a preheated oven for 15 minutes. 10. Switch off the oven and keep the door slightly open for 10 minutes. 11. Remove the puffs and let them cool completely. 12. In a bowl, add whipping cream, condensed milk and vanilla extract and beat until thick. 13. Make a small hole in each puff and fill them with the prepared cream. 14. In a pan, add water, sugar and lemon juice and boil until the syrup becomes clear. 15. Dip each filled puff into the medium hot sugar syrup. 16. Let them cool and set before serving. #creamypuff #chay #Ramadan #fyp #foryou

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