@eddyfamily12: #fypシ゚viral#eddyfamily#foodwahala😂😂

eddyfamily12

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Region: DE

Sunday 03 May 2026 12:47:20 GMT

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Comments

Emiliana :

This family will never disappoint us😂😂😂😂😂

2026-05-03 12:54:11

486

lanlande :

Mpou kòm la 😁😁

2026-05-05 12:21:55

25

optimum beauty world :

50k likes I will divorce my husband

2026-05-03 12:55:13

170

KANYE J :

who's watching Sunday afternoon 😂

2026-05-03 13:00:38

153

Easterday :

if you like their comedy gather here

2026-05-30 11:28:56

39

Ange03 :

Enfin le pantalon a été changé 😂😂😂😂

2026-05-04 11:34:07

96

KING 001👑 :

know food for you today 🤣🤣🤣

2026-05-28 21:16:02

8

user6138666207471 :

was their music, or the dance started from no where 😂😂😂😂

2026-05-05 07:22:35

8

Suubabes :

😃😃😃tick tock is better than my life😳

2026-05-03 17:53:29

22

salome hita and :

Free dance 😂😂😂😂😂😂😂😂😂

2026-05-05 18:36:01

13

Immy bae :

Tiktok is fur better than my relationship

2026-05-03 16:13:54

13

simangele GUBEVU :

love u gus🥰🥰🥰🥰u always make me laugh

2026-05-04 17:16:49

11

@꧁༆Gold𖣘꧂ :

Am looking for serious relationship 🤲😭🙏

2026-05-06 08:46:46

13

@clento18 :

This guy's funny 😁😅😁😂😁😅😁😂

2026-05-03 23:17:11

9

bans :

brotherhood we always be proud of u

2026-05-04 21:17:40

8

BEAT'S BY DANISHA 💯♥️🙏🏿🙏🏿 :

Who is watching this may 4 2026 😂😂😂

2026-05-04 18:46:50

7

Mhiz faith❤️❤️ :

you go explain tried🤣🤣🤣🤣

2026-05-04 19:12:58

5

douce le temps de Dieu :

yeux connais bagage qui est lourd 😂😂 faut essayer 🤣🤣🤣

2026-05-05 18:35:05

13

e.s.s.y :

You no go dance keh 😂😂😂🤣🤣🤣

2026-05-03 12:57:21

9

precious glory :

that is good

2026-05-03 17:46:26

7

Florence Tamberma :

🤣🤣🤣🤣🤣🤣

2026-05-03 14:53:48

26

jjuzilindwa :

😂😂😂😂😂😂😂 but u

2026-05-03 12:56:34

5

fineboycashizz :

Guys please tomorrow is my birthday 🙏🙏🙏

2026-05-03 12:57:05

6

To see more videos from user @eddyfamily12, please go to the Tikwm homepage.

Other Videos

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.

Yamal X Despacito 😍 #4k #quality #lamineyamal #aftereffects #smoothedits

Yamal X Despacito 😍 #4k #quality #lamineyamal #aftereffects #smoothedits

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#fashion #ootd #clothes #style #shopping #look #goodproducts #productreview #greatfinds #amazonfinds #shoppinghaul #onlineshopping #moda #ootd #roupas #estilo #compras #look #produtosbons #resenhadeprodutos #descobertasincríveis #achadosnaamazon #comprarecebida #comprasonline

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