@tarikkurtbet: ቁርጥን እኛ ጋር ቁረጧት ለቁርጥ ወዳጆች ብቻ! 🥩 ትኩስ ስጋ፣ ምርጥ አዋዜ፣ ከቤተሰብ ጋር። ከዚህ በላይ ምን አለ? #tarikkurt

Tarik Kurt
Tarik Kurt
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Sunday 03 May 2026 13:07:06 GMT
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diboyeeyesus
Dibo ye eyesus :
ወላይታ ሶዶ 🥰
2026-05-08 12:31:36
2
user4574432373371
miruye :
ameletgggg😃😭😭
2026-05-04 15:34:56
1
mesay6020
mesay mokonin :
🥰🥰🥰🥰🥰🥰🥰🥰yimchwu
2026-05-04 18:47:20
1
lukastesetegn
Tesetegn Lukas :
የወላይታ ቁርጥ ሲተስብ ታሪክ ቁርጥን አለማሰብ ስህተት ነው ብለናል።🥰🥰🥰
2026-05-04 20:26:48
2
mebratalemayehu1
Mebrat Alemayehu :
Tarik kurit bichegna mirchachin ❤️❤️❤️❤️🥰🥰🥰
2026-05-05 07:51:52
1
eshe767676
Eshe :
tichilaleh mam🙏🙏🙏🥰🥰🥰
2026-05-04 15:59:58
1
kuru.hmichael
Kuru H/Michael :
Wow Betam Yamiral Getan❤️❤️❤️❤️❤️❤️❤️
2026-05-04 18:41:26
1
meseret.mesi31
Meseret mesi :
wawo😁😁😁😁😁
2026-05-04 18:00:46
1
user1962088787317
bereket@yisayk :
wawu💪💪💪💪💪❤️❤️❤️❤️
2026-05-04 16:20:19
1
sii.man8
Si man :
wow ❤️❤️❤️❤️❤️❤️❤️❤️
2026-05-04 19:41:41
1
hermela452
Hermela🌸 :
Ameletgggg😩😭😭
2026-05-04 06:42:17
2
kelkedan3
kelkedan :
wowwow
2026-05-04 19:26:42
1
shambal.moggasa5
Shambal Moggasa :
yamiraa
2026-05-31 09:49:36
0
hiawu
Hyawhun :
ታሪክ አንደኛ
2026-05-12 03:24:39
0
user12816660617116
mekide,09 :
wow ❤️❤️❤️❤️❤️
2026-05-04 16:22:14
1
tegegn.sorsa7
Tegegn Sorsa :
yileyal tarik
2026-05-10 09:00:41
1
user29666545765
user29666545765 :
ወላይታ ሶዶ /ታሪክ ሥጋ ቤት/
2026-05-05 07:55:55
2
cherudicha_cdd
Cheru CDD :
በወላይታ ውስጥ በጣም ከሚወዳቸው ቁርጥ ቤቶች አንዱ ነው ታሪክ ቁርጥ ይለያል💪🥰
2026-05-05 16:16:12
1
tizu6436
tizu :
asitenagaju 1na new👌👌👌👌
2026-05-05 18:30:14
1
user44072265567911
saron ye enatu :
ታሪክ ቁርጥ ቤት
2026-05-05 00:02:21
1
wonde878
wonde878 :
betam desi yilale
2026-05-05 09:04:18
1
mebratalemayehu1
Mebrat Alemayehu :
mayet mamen newu 👏👏👏👏👏
2026-05-05 07:52:08
1
user7957619599548
abnet nadew :
ማሜ ምርጥ ሠው
2026-05-04 10:53:06
1
dani.194739
Dani 19 :
Betikik Ayitenal
2026-05-03 20:31:32
2
To see more videos from user @tarikkurtbet, please go to the Tikwm homepage.

Other Videos

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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