Stir-fried Cauliflower with Chili Peppers Recipe Ingredients: - 1 medium head of cauliflower, cut into florets - red and green chili peppers, thinly sliced (adjust to your spice preference) - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce (optional, for added umami) - 1 teaspoon sugar - 1/2 teaspoon sesame oil - 2 tablespoons vegetable oil - Salt to taste - Optional garnish: chopped green onions or sesame seeds Instructions: 1. Prep the cauliflower: Wash the cauliflower florets and ensure they are relatively dry. 2. Prepare the sauce: In a small bowl, mix together the soy sauce, oyster sauce (if using), sugar, and sesame oil. Set aside. 3. Stir-fry the aromatics: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and sliced chili peppers. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic. 4. Stir-fry the cauliflower: Add the cauliflower florets to the wok. Stir-fry for about 5-7 minutes until the cauliflower is tender-crisp and slightly browned. 5. Add the sauce: Pour the sauce over the cauliflower and stir-fry for another 1-2 minutes until the sauce is evenly distributed and the cauliflower is well coated. 6. Season and serve: Taste and add salt if needed (be mindful of the saltiness of the soy sauce). Garnish with chopped green onions or sesame seeds, if desired. Serve hot. #recipes - @cooking.tv19