@nicolesperfectbite: Because Summer will be here soon…squash casserole it is! 2-2 1/2 pounds squash sliced, sauté in about 1 tablespoon of olive oil with 1/2 sweet onion. Add about 1 teaspoon kosher salt and 1/4 cup broth and let it cook covered until it’s soft. Drain it and add a couple tablespoons of butter to the same skillet along with one and a half tablespoons of flour cooked that a minute and then add in about 1/2-3/4 cup stock. once it thickens add in 2 ounces of cream cheese, starter in the squash, then add 2-3 tablespoons mayo, half a teaspoon garlic powder and pepper, one cup cheddar cheese , 1/4 Parmesan , a couple teaspoons of hot sauce and salt to taste if needed. Star in 2 tablespoons breadcrumbs and add to a baking dish. Top with 1 tablespoon breadcrumbs and half cup cheese, a little drizzle of olive oil oil and bake at 425 for about 15 minutes. Enjoy! #squash #summerrecipes #sidedish #southerncooking

NicoleMcLaughlin

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Region: US

Sunday 03 May 2026 14:00:59 GMT