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@tg.shop9: Sstrong ขอบเรียบเงินมีขนาด1.2และ1.4ขอบ17พร้อมขึ้นล้อสานหลบปั้มให้เรียบร้อย🤩#tigerอะไหล่แต่ง #ชุดล้อร้านtigerอะไหล่แต่ง #ชุดล้อเวฟ #ล้อเอสตอง #วงล้อsstrong

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TGSHOP.
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Sunday 03 May 2026 14:07:38 GMT
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The easiest one-pan dinner you’ll ever make. Everything goes into one baking pan, the oven does all the work, and dinner practically makes itself. Tender beef, baby potatoes, onions, tomatoes, garlic, and jalapeños (or sweet peppers) roast low and slow in a rich, sweet-and-savory sauce with tomato paste, olive oil, date molasses, pomegranate molasses, and warm spices until the beef is fall-apart tender and every bite is packed with flavor. Ingredients✨ For the Pan • 2 lbs beef stew meat or chuck, cut into large cubes • 1½ lbs baby potatoes, halved • 2 large onions, cut into chunks • 3 to 4 tomatoes, roughly chopped • 1 to 2 jalapeños, sliced or substitute red and green bell peppers cut into chunks for a non spicy version • 12 to 15 garlic cloves, peeled For the Sauce • ⅓ cup tomato paste • ¼ cup olive oil • ¼ cup date molasses/maple syrup • ⅛ cup pomegranate molasses/pomegranate juice • 2 teaspoons paprika • 2 teaspoons salt • 1 teaspoon black pepper • About 2 cups water Instructions Bake in a 9 by 13 inch baking dish. Place the meat and all the vegetables into the pan just as shown in the video. In a separate measuring cup or bowl, prepare the sauce and pour it evenly over everything. Cover first with parchment paper, then seal tightly with foil. Bake in a preheated 375°F oven for 2 hours covered. Remove the cover and bake for an additional 30 minutes, then broil for about 10 minutes until beautifully browned. Serve with warm pita, bring it straight to the table just as is, and enjoy straight from the pan. Leftovers are even better the next day. #sivanskitchen #EasyRecipes #onepanmeal #meatandpotatoes #easydinnerideas
The easiest one-pan dinner you’ll ever make. Everything goes into one baking pan, the oven does all the work, and dinner practically makes itself. Tender beef, baby potatoes, onions, tomatoes, garlic, and jalapeños (or sweet peppers) roast low and slow in a rich, sweet-and-savory sauce with tomato paste, olive oil, date molasses, pomegranate molasses, and warm spices until the beef is fall-apart tender and every bite is packed with flavor. Ingredients✨ For the Pan • 2 lbs beef stew meat or chuck, cut into large cubes • 1½ lbs baby potatoes, halved • 2 large onions, cut into chunks • 3 to 4 tomatoes, roughly chopped • 1 to 2 jalapeños, sliced or substitute red and green bell peppers cut into chunks for a non spicy version • 12 to 15 garlic cloves, peeled For the Sauce • ⅓ cup tomato paste • ¼ cup olive oil • ¼ cup date molasses/maple syrup • ⅛ cup pomegranate molasses/pomegranate juice • 2 teaspoons paprika • 2 teaspoons salt • 1 teaspoon black pepper • About 2 cups water Instructions Bake in a 9 by 13 inch baking dish. Place the meat and all the vegetables into the pan just as shown in the video. In a separate measuring cup or bowl, prepare the sauce and pour it evenly over everything. Cover first with parchment paper, then seal tightly with foil. Bake in a preheated 375°F oven for 2 hours covered. Remove the cover and bake for an additional 30 minutes, then broil for about 10 minutes until beautifully browned. Serve with warm pita, bring it straight to the table just as is, and enjoy straight from the pan. Leftovers are even better the next day. #sivanskitchen #EasyRecipes #onepanmeal #meatandpotatoes #easydinnerideas

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