@sultan.samer0: سورجی🖤🦅,#surchi #akre #harir

𝙎𝙪𝙡𝙩𝙖𝙣🐆

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Sunday 03 May 2026 14:12:14 GMT

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𝗥 𝗭 𝗭 𝗔 ꫂ ၴႅ༘ :

Surchy❤️🥇

2026-05-03 18:21:11

11

🤎 :

خالێن سورچی♥️

2026-05-04 17:13:17

4

⚜️«سورچی»/«هەریرێ»⚜️™ :

surchy

2026-06-06 04:37:08

0

𝐒𝐔𝐑𝐂𝐇𝐈⁰⁷ :

ＳＵＲＣＨＩ✨🖤

2026-06-12 22:33:44

0

Dlovan surche :

bzhe

2026-05-03 22:35:38

0

MS⚜️ :

2026-05-09 18:17:46

0

𝙈.𝙎𝙊𝙊𝙍𝘾𝙃𝙄 :

mahqul🥰😏

2026-05-04 23:46:50

0

⤵ :

💞💞💞

2026-05-03 20:36:10

0

Surchi Fahmi Agha :

❤️❤️❤️

2026-05-04 08:29:40

0

⚜️﮼سورچی𓆩🖤⃤𓆪﮼سەرو⚜️ :

👑👑👑

2026-05-03 17:34:42

1

Mohamedd :

👑👑👑

2026-05-03 19:26:06

0

ꨄ︎𝑹 𝒐 𝒋 𝒈 𝒂 𝒓☹︎༄ :

🔥🔥❤️

2026-05-03 18:05:02

2

S u r c h i :

👑

2026-05-03 15:57:03

1

muhamad_surchi01 :

🎠

2026-05-03 16:13:27

0

𓆪A𓆩 :

❤️❤️❤️

2026-05-03 23:23:29

0

Haji surche🖤✨ :

🖤🖤🖤

2026-05-30 11:42:00

0

✓🦅°سورجي🔱✓ :

❤️❤️❤️

2026-05-04 16:33:06

0

swrchi.66 :

🖤

2026-05-05 05:26:49

0

enransurche75 :

❤️❤️❤️

2026-06-12 16:55:44

0

gal0.amir.aziz Surchi🦅🖤 :

👑🖤

2026-05-04 06:33:16

0

AB👑 :

🥰🥰🥰

2026-05-05 17:50:04

0

xatadsurce2 :

❣️❣️❣️

2026-05-13 04:15:46

0

𝒮𝓊𝓇𝒸𝒽𝒾🦅 :

🦁🫡

2026-05-03 14:26:04

1

To see more videos from user @sultan.samer0, please go to the Tikwm homepage.

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Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan

#darwintorres🇵🇪 #trujilloperu🇵🇪 #caribeñosdeguadalupe #fypシ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Si un amor se va otro vendrá y te quedraaaaAaaaa… 🫀

#darwintorres🇵🇪 #trujilloperu🇵🇪 #caribeñosdeguadalupe #fypシ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Si un amor se va otro vendrá y te quedraaaaAaaaa… 🫀

I literally love him so much #hyunjin #straykids #skz #fyp #hyunjinskz

I literally love him so much #hyunjin #straykids #skz #fyp #hyunjinskz

𝘼𝙡𝙡𝙖𝙝!𝙠𝙤𝙞 𝙖𝙚𝙨𝙖 𝙛𝙖𝙧𝙞𝙨𝙝𝙩𝙖 𝙗𝙝𝙚𝙟 𝙢𝙚𝙧𝙚 𝙡𝙞𝙮𝙚.🌸💫🫀 #foryou #foryoupage #yaseenaesthetics #deen #whatsappstatus #islamic_video#idreeswrites

𝘼𝙡𝙡𝙖𝙝!𝙠𝙤𝙞 𝙖𝙚𝙨𝙖 𝙛𝙖𝙧𝙞𝙨𝙝𝙩𝙖 𝙗𝙝𝙚𝙟 𝙢𝙚𝙧𝙚 𝙡𝙞𝙮𝙚.🌸💫🫀 #foryou #foryoupage #yaseenaesthetics #deen #whatsappstatus #islamic_video#idreeswrites

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