@igmilawati121:

IG:@milawati121
IG:@milawati121
Open In TikTok:
Region: ID
Sunday 03 May 2026 14:29:23 GMT
1637
210
0
4

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @igmilawati121, please go to the Tikwm homepage.

Other Videos

Ingredients * 1½–2 lbs chicken breast, thinly sliced * ½ yellow onion, diced * 10 slices pepper jack cheese * 1 can cream of chicken & herb soup * ½ cup sour cream * 1 can petite diced tomatoes, drained slightly * 1 (16 oz) box low-sodium chicken Stove Top stuffing * ⅓ cup water or chicken broth * 5–6 thin slivers butter Seasonings * Onion powder * Garlic powder * Basil * Black pepper     (to taste) Directions 1. Preheat oven to 400°F and grease a 9x13 baking dish. 2. Layer the chicken:     Add chicken to the baking dish and season generously with onion powder, garlic powder, basil, and pepper. Sprinkle diced onion evenly over the top. 1. Add the cheese layer:     Lay pepper jack cheese slices over the chicken until fully covered. 1. Make the creamy layer:     In a medium bowl, mix together the cream of chicken soup and sour cream until smooth. Spread evenly over the cheese layer. 1. Prepare the stuffing topping:     In a large bowl, combine stuffing mix, diced tomatoes, and water or chicken broth. Stir until evenly mixed, then spread over the casserole. 1. Top with butter:     Place thin slivers of butter evenly across the stuffing. 1. Bake:     Cover with foil and bake for 35–40 minutes, or until the chicken is fully cooked.     (If using thicker chicken breasts, add extra cook time as needed.) 1. Brown the topping:     Remove foil during the last 10 minutes of baking so the stuffing gets golden and crisp. 1. Rest & serve:     Let sit for 5 minutes before serving. Serve with a green salad, roasted veggies, mashed potatoes, or garlic bread.  #fyp #dinner #recipes
Ingredients * 1½–2 lbs chicken breast, thinly sliced * ½ yellow onion, diced * 10 slices pepper jack cheese * 1 can cream of chicken & herb soup * ½ cup sour cream * 1 can petite diced tomatoes, drained slightly * 1 (16 oz) box low-sodium chicken Stove Top stuffing * ⅓ cup water or chicken broth * 5–6 thin slivers butter Seasonings * Onion powder * Garlic powder * Basil * Black pepper (to taste) Directions 1. Preheat oven to 400°F and grease a 9x13 baking dish. 2. Layer the chicken: Add chicken to the baking dish and season generously with onion powder, garlic powder, basil, and pepper. Sprinkle diced onion evenly over the top. 1. Add the cheese layer: Lay pepper jack cheese slices over the chicken until fully covered. 1. Make the creamy layer: In a medium bowl, mix together the cream of chicken soup and sour cream until smooth. Spread evenly over the cheese layer. 1. Prepare the stuffing topping: In a large bowl, combine stuffing mix, diced tomatoes, and water or chicken broth. Stir until evenly mixed, then spread over the casserole. 1. Top with butter: Place thin slivers of butter evenly across the stuffing. 1. Bake: Cover with foil and bake for 35–40 minutes, or until the chicken is fully cooked. (If using thicker chicken breasts, add extra cook time as needed.) 1. Brown the topping: Remove foil during the last 10 minutes of baking so the stuffing gets golden and crisp. 1. Rest & serve: Let sit for 5 minutes before serving. Serve with a green salad, roasted veggies, mashed potatoes, or garlic bread. #fyp #dinner #recipes

About