@modsthr: #CapCut #اكتب_شي_توجر_عليه

ٵ̷ ل̷ب̷ش̷ُۆ̷ش̷ُ
ٵ̷ ل̷ب̷ش̷ُۆ̷ش̷ُ
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Sunday 03 May 2026 14:42:56 GMT
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Recipe Name French Onion Meatloaf with Melted Mozzarella Ingredients 1. 2 lbs (900 g) ground beef 2. 1 cup breadcrumbs 3. 2 large eggs 4. 1 small onion, finely diced 5. 2 large onions, thinly sliced 6. 3 garlic cloves, minced 7. 1/3 cup milk 8. 2 tbsp Worcestershire sauce 9. 2 tbsp ketchup 10. 1 tsp Dijon mustard 11. 1 tsp salt 12. 1 tsp black pepper 13. 1 tsp garlic powder 14. 1 tsp dried thyme 15. 2 tbsp butter 16. 1 tbsp olive oil 17. 1 cup beef broth 18. 1 tbsp all-purpose flour 19. 1 1/2 cups shredded mozzarella cheese 20. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish. 2. Heat the butter and olive oil in a skillet. Add the sliced onions and cook over medium-low heat for 20–25 minutes until deeply caramelized. 3. Stir in the garlic and cook for 1 minute. Sprinkle in the flour, then add the beef broth and simmer until slightly thickened. Remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, garlic powder, and thyme. 5. Mix gently until just combined, then shape into a loaf and place in the prepared pan. 6. Bake for 40 minutes. 7. Remove the meatloaf from the oven and spoon the caramelized onion mixture evenly over the top. 8. Sprinkle the mozzarella cheese generously over the onions. 9. Return the meatloaf to the oven and bake for another 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden. 10. Let the meatloaf rest for 10 minutes before slicing. 11. Garnish with chopped fresh parsley for extra flavor and color. 12. Serve hot with creamy mashed potatoes and your favorite vegetables. Follow for more delicious and easy recipes!
Recipe Name French Onion Meatloaf with Melted Mozzarella Ingredients 1. 2 lbs (900 g) ground beef 2. 1 cup breadcrumbs 3. 2 large eggs 4. 1 small onion, finely diced 5. 2 large onions, thinly sliced 6. 3 garlic cloves, minced 7. 1/3 cup milk 8. 2 tbsp Worcestershire sauce 9. 2 tbsp ketchup 10. 1 tsp Dijon mustard 11. 1 tsp salt 12. 1 tsp black pepper 13. 1 tsp garlic powder 14. 1 tsp dried thyme 15. 2 tbsp butter 16. 1 tbsp olive oil 17. 1 cup beef broth 18. 1 tbsp all-purpose flour 19. 1 1/2 cups shredded mozzarella cheese 20. 2 tbsp chopped fresh parsley Recipe 1. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish. 2. Heat the butter and olive oil in a skillet. Add the sliced onions and cook over medium-low heat for 20–25 minutes until deeply caramelized. 3. Stir in the garlic and cook for 1 minute. Sprinkle in the flour, then add the beef broth and simmer until slightly thickened. Remove from the heat. 4. In a large bowl, combine the ground beef, breadcrumbs, eggs, diced onion, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, garlic powder, and thyme. 5. Mix gently until just combined, then shape into a loaf and place in the prepared pan. 6. Bake for 40 minutes. 7. Remove the meatloaf from the oven and spoon the caramelized onion mixture evenly over the top. 8. Sprinkle the mozzarella cheese generously over the onions. 9. Return the meatloaf to the oven and bake for another 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden. 10. Let the meatloaf rest for 10 minutes before slicing. 11. Garnish with chopped fresh parsley for extra flavor and color. 12. Serve hot with creamy mashed potatoes and your favorite vegetables. Follow for more delicious and easy recipes!

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