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Marcos Montargil
Marcos Montargil
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Sunday 03 May 2026 14:43:59 GMT
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đã đến lúc nói lên câu giã từ... ##haucungchanhoantruyen #cungdau #hina_team🦄 #odl_grp #krd_grp #editcungdau #edit #aftereffects #fyp #xuhuong #chanhoan
đã đến lúc nói lên câu giã từ... ##haucungchanhoantruyen #cungdau #hina_team🦄 #odl_grp #krd_grp #editcungdau #edit #aftereffects #fyp #xuhuong #chanhoan


BIKIN MERINDING!! NEKAT GALI KUBURAN ISTRINYA DEMI SANG ANAK YANG TIDAK PERCAYA KEMATIAN IBUNYA!! 🎬Film Munafik : Melawan Iblis 📆Akan Tayang 3 September 2026 dibioskop @film.munafik @unlimited_production #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #cpfmmi
BIKIN MERINDING!! NEKAT GALI KUBURAN ISTRINYA DEMI SANG ANAK YANG TIDAK PERCAYA KEMATIAN IBUNYA!! 🎬Film Munafik : Melawan Iblis 📆Akan Tayang 3 September 2026 dibioskop @film.munafik @unlimited_production #filmmunafik #munafikmelawaniblis #munafiknyaindo #bahayajadimunafik #cpfmmi
Jalapeno Salt (cravethegood) Ingredients ½ cup dehydrated jalapenos, about 10 1 cup coarse kosher salt Instructions Wash and dice fresh jalapenos. Spread them on a dehydrator tray and dehydrate for 6-10 hours at 125f, or until completely brittle. Add the ½ cup dehydrated jalapenos to the bowl of your food processor and pulse 2-3 times. The goal here is to break up the jalapenos into smaller pieces before we add the salt. lt. If you don't mind a finer salt, skip this step. Once the jalapenos are chopped down a bit, add 1 cup coarse kosher salt. Pulse the food processor until the salt and jalapenos are completely combined and the texture is as desired, less blending will equal larger pieces while more blending will result in a finer grind. Transfer the salt to an airtight container for storage and add to a shaker or salt bowl when required. Notes * See HOW TO: DEHYDRATE JALAPENO PEPPERS for more information on dehydrating jalapenos * Wear a mask while blending this jalapeno salt if you’ve got one. It’s strong! Batch: This recipe whips up about 1 1/2 cup of jalapeno salt. It can be scaled easily up or down, though, at the rate that you’ll use this salt, I don’t recommend all the work for a half batch – it will be gone too fast!Scale: 5 jalapenos (1/4 cup dried) – 1/2 cup coarse salt 10 jalapenos (1/2 cup dried) – 1 cup coarse salt 30 jalapenos (1 1/2 cups dried) – 3 cups coarse salt Storage: As with any dried herb or spice, this homemade jalapeno salt should be kept in an airtight container in a cool, dark cupboard. It will keep well over a year as the salt will help preserve the dried peppers too! How To: Dehydrate Jalapenos Ingredients 10 fresh jalapeno peppers Instructions Wash 10 fresh jalapeno peppers well in cool water. Allow them to air dry, or dry with a soft, clean kitchen towel. Slice off the stem of your peppers and ream the inside of the pepper with the handle end of a spoon, this will dislodge the membrane and seeds. Decide how you’d like them prepared:Rings – Slice your jalapeno in 1/4 – 3/8
Jalapeno Salt (cravethegood) Ingredients ½ cup dehydrated jalapenos, about 10 1 cup coarse kosher salt Instructions Wash and dice fresh jalapenos. Spread them on a dehydrator tray and dehydrate for 6-10 hours at 125f, or until completely brittle. Add the ½ cup dehydrated jalapenos to the bowl of your food processor and pulse 2-3 times. The goal here is to break up the jalapenos into smaller pieces before we add the salt. lt. If you don't mind a finer salt, skip this step. Once the jalapenos are chopped down a bit, add 1 cup coarse kosher salt. Pulse the food processor until the salt and jalapenos are completely combined and the texture is as desired, less blending will equal larger pieces while more blending will result in a finer grind. Transfer the salt to an airtight container for storage and add to a shaker or salt bowl when required. Notes * See HOW TO: DEHYDRATE JALAPENO PEPPERS for more information on dehydrating jalapenos * Wear a mask while blending this jalapeno salt if you’ve got one. It’s strong! Batch: This recipe whips up about 1 1/2 cup of jalapeno salt. It can be scaled easily up or down, though, at the rate that you’ll use this salt, I don’t recommend all the work for a half batch – it will be gone too fast!Scale: 5 jalapenos (1/4 cup dried) – 1/2 cup coarse salt 10 jalapenos (1/2 cup dried) – 1 cup coarse salt 30 jalapenos (1 1/2 cups dried) – 3 cups coarse salt Storage: As with any dried herb or spice, this homemade jalapeno salt should be kept in an airtight container in a cool, dark cupboard. It will keep well over a year as the salt will help preserve the dried peppers too! How To: Dehydrate Jalapenos Ingredients 10 fresh jalapeno peppers Instructions Wash 10 fresh jalapeno peppers well in cool water. Allow them to air dry, or dry with a soft, clean kitchen towel. Slice off the stem of your peppers and ream the inside of the pepper with the handle end of a spoon, this will dislodge the membrane and seeds. Decide how you’d like them prepared:Rings – Slice your jalapeno in 1/4 – 3/8" rings, leaving the seeds intact if desired.Strips – Slice your jalapeno in half, then cut into 1/4" strips.Diced – Slice the jalapenos into strips, then dice to desired size.Halves – Slice the jalapenos in halves.Whole – no further prep required. Place the prepared jalapenos onto the racks of your dehydrator then dehydrate at 125f until desired doneness. The doneness depends on your intended use. This can range from 6-12 hours depending on the size of your peppers and the desired doneness. Leathery – Dehydrating the jalapenos until the leathery stage is ideal for peppers you want to rehydrate or use in cooked recipes. Brittle – Continuing past the leathery stage and drying the peppers until they are brittle is ideal if you plan on turning the dried peppers into a powder. Allow the peppers to cool to room temperature before storing in an airtight container. Notes How to rehydrate dried peppers Remove desired jalapenos from the container and soak in hot water for 5-10 minutes until they reabsorb enough water. You’ll know they are rehydrated when they start to look like the pieces you had before you dehydrated. Storage Information Keep your dehydrated jalapenos in for up to a year in an airtight container. I like to use small mason jars. Dehydrated jalapenos can also be vacuum sealed and stored in the freezer.


『HoTの介入に歓声が！？』（8.13）#njpw #G1CLIMAX36
『HoTの介入に歓声が！？』（8.13）#njpw #G1CLIMAX36

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