@sobat_indigoo: Cerita horor ojol

sobat_indigoo

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Region: ID

Sunday 03 May 2026 14:47:37 GMT

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Comments

🀄🀄✊ :

ko gini 🗿

2026-05-04 18:29:51

3468

✭ℝ𝕚𝕟⋆୨୧ :

sekolah yu malah scroll

2026-05-04 23:32:16

531

mpruy🦖 :

hati hati ka... gua pernah posting kek gini terus ada bunyi kya ngetuk pintu gituu... udah itu gua beraniin diri buat ngecek pas gua turun dan keluar rumah ternyata ada tukang bakso keliling yaudah gua beli laper juga

2026-05-04 07:36:10

9140

DianaDina :

kemarin aku...

2026-05-03 16:09:57

1260

Blackπkxiz :

oke GK jadi mandi

2026-05-04 09:19:23

406

Eza Adita putra Pratama :

baju olol nya berubah ubah

2026-05-09 04:47:49

70

°🫧•𖨆٭ 🅉🄸🄴🄴꙳ :

ngapain buka komentar😹🗿

2026-05-04 08:53:09

73

Tan castus :

sapa dong pilss😅😁

2026-05-03 15:17:28

97

an ga pke jay :

kalo nyium daun sirih itu tanda apa ya guys?😭

2026-05-13 06:36:57

126

￴ ￴￴ ￴ ￴￴ ￴ ￴￴ :

gua🗿

2026-05-04 10:19:10

127

princess 💤🫰 :

untung pagi,😝🤟 jadi GK takut,

2026-05-10 00:11:38

43

Asdf²⁹🍃💫 :

trus horornya dimana😭

2026-05-05 17:30:11

14

"utin" ⚓ :

kak jgan coba² deh posting vt kaya gini, ak pas posting vt gini malem² ak liat di jendela kamar ak muncul org yg ak juga gatau itu siapa dia ngetok² jendela dan ak denger dia bisik², katanya "just friend kok cemburu"

2026-05-30 03:23:09

15

Two Girls One boy's :

Kok fyp ku pada serem - serem banget

2026-05-08 05:18:30

26

naa 💤💨 :

kenapa munculnya pas malem malem sii? 😭😭😭

2026-05-09 14:26:06

52

🩵Arya👽🕷️ :

ini yg di maksud

2026-05-14 08:57:56

12

AidaNrlll :

ngapain naik ojol tp meluk meluk hmmm

2026-05-11 23:02:24

5

Sab. :

kenape fyp pas malem doanggg

2026-05-05 14:34:32

17

🐚kiya🐣 :

kok helem nya nyatu terus tiba tiba nga pakai helem

2026-05-06 06:26:57

20

dinn💫💢 :

1 menit gua balik

2026-05-04 10:39:42

19

ndakkk tauuu :

Mak hp ku berguna🗿🗿

2026-05-04 09:16:08

12

? :

itu cerita asli atau buat sendiri🤔🤔

2026-05-05 05:23:44

5

zril 014🇦🇱 :

hati hati ka... gua pernah posting kek gini terus ada bunyi kyangetuk pintu gituu... udah itu gua beraniin diri buat ngecek pas gua turun dan keluar rumah ternyata ada tukang bakso keliling yaudah gua beli laper juga

2026-05-06 15:15:27

9

🇨🇱 CHILI 🇨🇱🎉⚡ :

abis konser in ya

2026-05-05 02:56:13

9

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Other Videos

90% thợ không hiểu, vậy khả năng chịu lực của dầm giao thoa được tính như nào #nghiemthuxaydung #xaydung #congtrinh #engineering #construction

90% thợ không hiểu, vậy khả năng chịu lực của dầm giao thoa được tính như nào #nghiemthuxaydung #xaydung #congtrinh #engineering #construction

This Cajun class is always a hit! Recipe 👇 Shrimp Étouffée #seafood #easydinnerideas #recipes #cooking #dinner Ingredients * 1 lbs shrimp, peeled and patted dry * 1 tsp garlic powder * 1 tsp onion powder * 1/4 tsp cayenne * 2 tsp salt * 1 tsp freshly cracked black pepper * 1 tsp smoked paprika * 1 tsp dried thyme * 1 tsp dried oregano * 1 green bell pepper, diced * 1 small yellow onion, diced * ½ cup celery, diced * ¼ cup green onions, chopped * 4–6 cloves garlic, minced * 8 oz tomatoes, diced * 4 tbsp butter, divided, plus more as needed * 2 tbsp all-purpose flour * 2 cups chicken stock * 2 tsp Worcestershire sauce * Juice of 1 lemon * Cooked white rice, for serving Instructions 1. Combine the garlic powder, cayenne, onion powder, salt, black pepper, smoked paprika, thyme, and oregano. Sprinkle about 1½ teaspoons of the seasoning mixture over the shrimp, toss to coat, and set aside. Reserve the remaining seasoning. 2. Heat a large skillet over medium-high heat and add 2 tablespoons butter. Add the shrimp and cook for 2–3 minutes, just until they begin to turn pink. Remove from the pan and set aside. 3. Add another 2 tablespoons butter to the same skillet. Add the onion, bell pepper, celery, and green onions. Sauté until the vegetables begin to soften. Add the garlic and cook for another 30–60 seconds. 4. Add the remaining seasoning mixture to the vegetables and sauté briefly to bloom the spices. Sprinkle in the flour and cook for 1–2 minutes, stirring well. 5. Gradually pour in the chicken stock, stirring to create a smooth sauce. Add the Worcestershire sauce, tomatoes, and lemon juice. Bring to a simmer and cook until the sauce begins to thicken. 6. Return the shrimp to the skillet and toss everything together. Simmer just until the shrimp are cooked through and the sauce is thick and flavorful. Taste and adjust the seasoning if needed. Serve immediately over hot white rice, spooning plenty of the vegetables and sauce over the top.

This Cajun class is always a hit! Recipe 👇 Shrimp Étouffée #seafood #easydinnerideas #recipes #cooking #dinner Ingredients * 1 lbs shrimp, peeled and patted dry * 1 tsp garlic powder * 1 tsp onion powder * 1/4 tsp cayenne * 2 tsp salt * 1 tsp freshly cracked black pepper * 1 tsp smoked paprika * 1 tsp dried thyme * 1 tsp dried oregano * 1 green bell pepper, diced * 1 small yellow onion, diced * ½ cup celery, diced * ¼ cup green onions, chopped * 4–6 cloves garlic, minced * 8 oz tomatoes, diced * 4 tbsp butter, divided, plus more as needed * 2 tbsp all-purpose flour * 2 cups chicken stock * 2 tsp Worcestershire sauce * Juice of 1 lemon * Cooked white rice, for serving Instructions 1. Combine the garlic powder, cayenne, onion powder, salt, black pepper, smoked paprika, thyme, and oregano. Sprinkle about 1½ teaspoons of the seasoning mixture over the shrimp, toss to coat, and set aside. Reserve the remaining seasoning. 2. Heat a large skillet over medium-high heat and add 2 tablespoons butter. Add the shrimp and cook for 2–3 minutes, just until they begin to turn pink. Remove from the pan and set aside. 3. Add another 2 tablespoons butter to the same skillet. Add the onion, bell pepper, celery, and green onions. Sauté until the vegetables begin to soften. Add the garlic and cook for another 30–60 seconds. 4. Add the remaining seasoning mixture to the vegetables and sauté briefly to bloom the spices. Sprinkle in the flour and cook for 1–2 minutes, stirring well. 5. Gradually pour in the chicken stock, stirring to create a smooth sauce. Add the Worcestershire sauce, tomatoes, and lemon juice. Bring to a simmer and cook until the sauce begins to thicken. 6. Return the shrimp to the skillet and toss everything together. Simmer just until the shrimp are cooked through and the sauce is thick and flavorful. Taste and adjust the seasoning if needed. Serve immediately over hot white rice, spooning plenty of the vegetables and sauce over the top.

Ví màu nào cũng xinh #vitien #vidungtien #wallet #vitiennu #fyp

Ví màu nào cũng xinh #vitien #vidungtien #wallet #vitiennu #fyp

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butuh kepastian . . . . . [preset : @dikssflyhigh] #allofusearedead #kdrama #fyp

butuh kepastian . . . . . [preset : @dikssflyhigh] #allofusearedead #kdrama #fyp

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benih bunga sedap malam #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿 #fyp #umbibungasedapmalam #bungasedapmalam

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