@majidiqbal562: “Summer starts now! 🌞 #CapCut#Foryou #europa🇪🇺 #papouishotel

Majid 💪

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Region: CY

Sunday 03 May 2026 14:50:07 GMT

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Comments

summerjjay08 :

Visiting in august with our party of 14! Can’t wait 😄

2026-06-23 08:49:13

2

v0nny_70 :

myself and my family and friends come in 5 weeks. I'm really looking forward to it after following along. September 2nd, with our 1 year old Grandson. excited to see him in the pools ❤️hoping there is not any sunbed wars 😳

2026-07-26 12:57:00

1

amandadee :

Wow looks amazing dreaming now

2026-05-29 08:24:49

1

Ilahi Mansoor 🇮🇹 :

Missing to much rore

2026-05-03 15:07:58

1

Sandhyaa☘️ :

Gentleman🌸🖤

2026-05-03 19:25:18

1

محمد حمدان💥 :

سمارٹ❤️

2026-05-07 05:52:45

1

WAQas🇪🇺🇮🇹 :

Miss you bro😳

2026-05-03 15:43:46

1

Rubi :

2026-05-03 16:05:45

1

🥀اذلان شاہ❤️ :

❤️❤️❤️

2026-05-21 03:25:31

1

Hamza Khan :

🥰

2026-05-04 03:55:02

1

Zafar Iqbal Utmani :

🥰🥰🥰

2026-06-14 02:22:01

1

🍷kingdom❤️‍🩹 :

❤️❤️❤️

2026-05-03 23:05:55

1

YK🪐 :

❤️❤️❤️

2026-05-03 18:53:46

1

Abbas Khan :

❤️❤️❤️

2026-05-03 17:12:48

1

HK. BADSHAH🚩🇨🇾 :

🖤🖤🖤

2026-05-03 19:03:45

1

Asmat Ali Tajjak :

💖💖💖

2026-05-03 16:35:11

1

sumittamang43 :

❤️👌👌

2026-05-03 14:58:13

1

Ilahi Mansoor 🇮🇹 :

🥰🥰🥰

2026-05-03 15:07:43

1

Arsalan Raees :

❤️❤️❤️

2026-05-05 09:47:20

1

U__khan96 :

🥰🥰🥰

2026-05-03 15:44:26

1

🥀اذلان شاہ❤️ :

❤️❤️❤️

2026-05-03 17:58:55

1

ǫᴀꜱɪᴍ ᴋʜᴀɴ_🪽 :

🥺🥺

2026-05-03 17:09:10

1

SALMAN BIN SULTAN 🇸🇦🇵🇰 :

❤️❤️❤️

2026-05-08 13:37:01

1

Mashroot🔥 :

❤️❤️❤️

2026-05-03 16:47:08

1

ghufranali451 :

🥰🥰🥰

2026-05-04 04:02:40

1

To see more videos from user @majidiqbal562, please go to the Tikwm homepage.

Other Videos

menurut kalian gimana? apakah bisa cewe sama cowo bersahabat?👇🤝 #BertamuBernadya #BertamuSpecial #bolamatabernadya #Bernadya

menurut kalian gimana? apakah bisa cewe sama cowo bersahabat?👇🤝 #BertamuBernadya #BertamuSpecial #bolamatabernadya #Bernadya

Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking

Filipino Meal Plan 🇵🇭🍚 Comforting, balanced, and weeknight-easy—sarap all day. Breakfast 🍳 Tosilog (Tocino, Garlic Rice & Egg) Ingredients: 4 oz pork tocino • 1 cup garlic fried rice • 1 egg • 1 small tomato (sliced) • banana ketchup (optional) Instructions: Pan-sear tocino with a splash of water until caramelized and cooked through. Fry egg sunny-side. Plate with garlic fried rice and tomato; serve with banana ketchup. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: 1 lb bone-in chicken thighs • 1/3 cup soy sauce • 1/3 cup cane/white vinegar • 6 garlic cloves (smashed) • 2 bay leaves • 1 tsp whole black peppercorns • 2 cups cooked jasmine rice • 2 scallions (sliced) Instructions: Combine soy, vinegar, garlic, bay, and peppercorns; add chicken and marinate 15 min. Transfer all to a pan; simmer covered 15–18 min, flip, then uncover and reduce until glossy and the sauce coats chicken. Serve over rice; top with scallions. Dinner 🍤 Pancit Bihon with Shrimp & Veggies Ingredients: 6 oz bihon (rice stick) noodles • 8–10 shrimp (peeled) • 2 cups shredded green cabbage • 1 medium carrot (matchsticks) • 1/2 onion (sliced) • 2 garlic cloves (minced) • 3 tbsp soy sauce • 1 tbsp neutral oil • lemon or calamansi wedges Instructions: Soak bihon in warm water 10 min; drain. Stir-fry onion and garlic in oil 1 min; add shrimp and cook just pink. Add cabbage and carrot; toss 2–3 min. Add noodles and soy; toss until coated and tender. Finish with lemon/calamansi. Save this Filipino day menu and tag me when you cook—let’s bring more sarap to your week! #filipinofood #pinoyrecipes #adobo #pancit #homecooking

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