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@prettypartywithpaige: Louisiana weather approved #summermashup #summermakeup #makeuptutorial

Paige
Paige
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Wednesday 06 May 2026 02:00:00 GMT
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I'm going to save you from an embarrassing and expensive meal. Porto's Ribeira waterfront looks stunning. It's also where you'll pay €18 for bacalhau that tastes like it came out of a hotel buffet, surrounded by other tourists who also didn't do their research. Here's where Porto actually eats 👇 The rule first: if a man is standing outside pulling you in, keep walking. If the menu is laminated and in 6 languages, you've already lost. 🥩 A Regaleira — Rua do Bonjardim 83 This is where the francesinha was literally born in 1953. Same family. Original recipe still on the menu, listed as Francesinha 1952. Smaller, less chaotic than the tourist version, secret beer-tomato sauce. Around €12–14. Looks like nothing from outside. That's the point. 🐙 Postigo do Carvão — Rua da Fonte Taurina 24 One street back from the riverfront. Stone arches, local crowd, no hustle. The cataplana de tamboril (monkfish stew) is exceptional. House wine is excellent and cheap. This is the restaurant food writers don't publish because they don't want it ruined. 🥣 Casa Expresso — Praça de Carlos Alberto 73, Cedofeita Chalkboard menu. Under €10 for a full meal. This is the prato do dia system — soup, main, drink, sometimes coffee. It's how Porto families eat every single day and it's the best food you'll have all trip. Three things nobody tells you: → That bread and olives that appear on your table? Not free. Push them away unless you want to pay for them → Locals eat lunch at 1pm sharp. Dinner after 8pm. Show up at 6 and you're eating with tourists at full tourist price → Always order vinho da casa (house wine). Skip the wine list entirely. You'll thank me 10-minute rule: Walk 10 minutes from the river in any direction. Prices drop 30–40%. Quality stays the same. Cedofeita and Bonfim are where the real eating happens and where you'll be the only non-local at the table. 📍 Save this. Your future self in Porto will be grateful. #porto #portofood #portoportugal #hiddengems #foodietravel
I'm going to save you from an embarrassing and expensive meal. Porto's Ribeira waterfront looks stunning. It's also where you'll pay €18 for bacalhau that tastes like it came out of a hotel buffet, surrounded by other tourists who also didn't do their research. Here's where Porto actually eats 👇 The rule first: if a man is standing outside pulling you in, keep walking. If the menu is laminated and in 6 languages, you've already lost. 🥩 A Regaleira — Rua do Bonjardim 83 This is where the francesinha was literally born in 1953. Same family. Original recipe still on the menu, listed as Francesinha 1952. Smaller, less chaotic than the tourist version, secret beer-tomato sauce. Around €12–14. Looks like nothing from outside. That's the point. 🐙 Postigo do Carvão — Rua da Fonte Taurina 24 One street back from the riverfront. Stone arches, local crowd, no hustle. The cataplana de tamboril (monkfish stew) is exceptional. House wine is excellent and cheap. This is the restaurant food writers don't publish because they don't want it ruined. 🥣 Casa Expresso — Praça de Carlos Alberto 73, Cedofeita Chalkboard menu. Under €10 for a full meal. This is the prato do dia system — soup, main, drink, sometimes coffee. It's how Porto families eat every single day and it's the best food you'll have all trip. Three things nobody tells you: → That bread and olives that appear on your table? Not free. Push them away unless you want to pay for them → Locals eat lunch at 1pm sharp. Dinner after 8pm. Show up at 6 and you're eating with tourists at full tourist price → Always order vinho da casa (house wine). Skip the wine list entirely. You'll thank me 10-minute rule: Walk 10 minutes from the river in any direction. Prices drop 30–40%. Quality stays the same. Cedofeita and Bonfim are where the real eating happens and where you'll be the only non-local at the table. 📍 Save this. Your future self in Porto will be grateful. #porto #portofood #portoportugal #hiddengems #foodietravel

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