@backtojenny: Maizena de Coco 1.Dissolve cornstarch In a cold pot, whisk the cornstarch with cold milk. 2.Heat base In a pot, add the remaining ingredients salt, vanilla, butter, sugar, and coconut cream. Heat over medium, stirring occasionally (do not boil). 3.Stir Don't stop stirring or it will burn the bottom 4.Thicken Cook on medium-low heat, stirring continuously, until the mixture thickens into a creamy pudding (about 5–15minutes). 5.Finish Remove from heat and serve Serve Enjoy warm. When eating it, eat from the edges in. The middle is hot and the edges cool fast. Optional: sprinkle cinnamon on top #maizenadecoco #puertorico🇵🇷 #breakfast

Jenny

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Sunday 03 May 2026 15:11:00 GMT