@mrs_uncleshah: wedding rania and jayden family @jordanboy1996 . @Uncle Shah @jttstoremy #wedding #jttstoremy #jttfamily

mrs uncle shah
mrs uncle shah
Open In TikTok:
Region: MY
Sunday 03 May 2026 15:34:02 GMT
35841
357
13
10

Music

Download

Comments

hajiadifikri
Haji Adifikri :
semoga sihat2 selalu di murah kn rezeki selalu bersama wife tersyg aminxx 🤲🤲🤲🤲 Salam dari Brunei Darussalam 🇧🇳 hadir
2026-05-04 00:20:02
2
surayaaleesya83
Sue83 :
cute
2026-05-05 22:16:20
0
shahrulshah427
shahrul :
selamat bang...mdahan sihat.murah rjki...dpt lihat dr jauh 🤭🤭🤭jb style
2026-05-18 20:42:09
0
ct_azmi
siti_mrs_Azmi :
👍👍🥰
2026-07-11 12:00:24
1
uncle_shah_okl
Uncle Shah :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-03 15:39:56
1
To see more videos from user @mrs_uncleshah, please go to the Tikwm homepage.

Other Videos

🥙🔥 Persian Kabob Wrap 🇮🇷🌶️🧄🥬 Ingredients: 🥩 500 g spiced ground chicken (Adana style) 🧄 4 garlic cloves, crushed 🧅 1 onion, grated 🍶 3 tbsp plain yogurt 🫒 3 tbsp olive oil 🍋 Juice of 1 lemon 🌿 white sauce + nutmeg + garlic + black pepper (marinade spices) 🧂 Salt & black pepper to taste 🥖 whole wheat wrap 🥬 purple cabbage slaw + apple + walnuts + blue cheese crumbles 🌶️ Chili flakes / sumac (for sprinkling) 🍯 smoky BBQ sauce (drizzle of your choice) 🌿 Fresh parsley / mint 🍽️ Served with: couscous + raisins + pine nuts 👨🍳 Instructions: Mix the crushed garlic, grated onion, yogurt, olive oil, lemon juice, and all the spices into a thick, fragrant marinade. Mince the chicken with garlic, onion, red pepper paste, cumin and paprika, then shape it around skewers for that fiery, juicy Adana kebab texture. Cover with plastic wrap and let it marinate in the fridge for at least 6 hours — overnight is even better for deep, bold flavor. For a home-style version, cook the marinated meat on a vertical spit — sear one side until beautifully charred, then flip and cook until the edges are slightly crisp and the inside stays tender and juicy. Slice the cooked meat off in thin, juicy shavings. Warm the whole wheat wrap briefly, spread on smoky BBQ sauce, pile high with the cooked meat, then heap on purple cabbage slaw + apple + walnuts + blue cheese crumbles, and a sprinkle of chili flakes. Finish with parsley, mint, and a squeeze of lemon. Roll it up and take a huge bite — the warm aromatic spices, the beautifully charred savoriness of the meat, and the crisp freshness of the veggies all weave together in your mouth, and for a moment it feels like you're on a bustling street in Istanbul. 😋🥙🔥
🥙🔥 Persian Kabob Wrap 🇮🇷🌶️🧄🥬 Ingredients: 🥩 500 g spiced ground chicken (Adana style) 🧄 4 garlic cloves, crushed 🧅 1 onion, grated 🍶 3 tbsp plain yogurt 🫒 3 tbsp olive oil 🍋 Juice of 1 lemon 🌿 white sauce + nutmeg + garlic + black pepper (marinade spices) 🧂 Salt & black pepper to taste 🥖 whole wheat wrap 🥬 purple cabbage slaw + apple + walnuts + blue cheese crumbles 🌶️ Chili flakes / sumac (for sprinkling) 🍯 smoky BBQ sauce (drizzle of your choice) 🌿 Fresh parsley / mint 🍽️ Served with: couscous + raisins + pine nuts 👨🍳 Instructions: Mix the crushed garlic, grated onion, yogurt, olive oil, lemon juice, and all the spices into a thick, fragrant marinade. Mince the chicken with garlic, onion, red pepper paste, cumin and paprika, then shape it around skewers for that fiery, juicy Adana kebab texture. Cover with plastic wrap and let it marinate in the fridge for at least 6 hours — overnight is even better for deep, bold flavor. For a home-style version, cook the marinated meat on a vertical spit — sear one side until beautifully charred, then flip and cook until the edges are slightly crisp and the inside stays tender and juicy. Slice the cooked meat off in thin, juicy shavings. Warm the whole wheat wrap briefly, spread on smoky BBQ sauce, pile high with the cooked meat, then heap on purple cabbage slaw + apple + walnuts + blue cheese crumbles, and a sprinkle of chili flakes. Finish with parsley, mint, and a squeeze of lemon. Roll it up and take a huge bite — the warm aromatic spices, the beautifully charred savoriness of the meat, and the crisp freshness of the veggies all weave together in your mouth, and for a moment it feels like you're on a bustling street in Istanbul. 😋🥙🔥

About