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@iraqia.s.tv: جلال حسن : 40 مليون يحجون عليّ وما اهتميت والحملات التسقيطية ضدي بدأت من 2019 #اسرار_الملاعب #العراقية_الرياضية

قناة العراقية الرياضية
قناة العراقية الرياضية
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Sunday 03 May 2026 15:59:03 GMT
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user9529212869690
ابو احمد المالكي :
بطل سيد جلال
2026-05-03 20:01:45
1
yosei361
✅🗿Yoisef. CR7 :
شباب ناشر صوره حطولي لايك و متابعه🥰🥰
2026-05-03 16:42:40
1
han.879k
هاني الزورائي :
سيد انته معدل والله وكفيت وفيت
2026-05-03 16:35:13
1
k0.r4u
KARAR SAME :
احسن حارس سيد انت غطيت عيوب المدافعين بكل مباراه
2026-05-03 17:12:26
1
ra.a1.17
أحمد عمار :
و
2026-05-03 16:06:05
0
www.titok.com.a7
الامي :
بطل سيد جلال
2026-05-03 16:40:24
1
user67798604
حيدر الكعبي :
♥️♥️♥️
2026-05-03 22:11:43
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user4117440626080
علاوي :
❤️❤️❤️
2026-05-03 16:02:41
1
user6972713382315
ام حسين :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-05-03 16:46:45
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お待たせしました♪
お待たせしました♪
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!
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#FabrizoRomano #HereWeGo #football #fyp #footballtiktok
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я настоящий Тёмный друн 😎😈😈😈😎 #recommendations #recomendation #fyp #viralvideo #viral #fypシ゚ #dance
я настоящий Тёмный друн 😎😈😈😈😎 #recommendations #recomendation #fyp #viralvideo #viral #fypシ゚ #dance

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