@tati_foodbreak: Homemade Coconut & Almond Truffles 🥥🍫 Ingredients:200g shredded coconut; 170g condensed milk; 15 whole almonds; 150g dark chocolate (I used 70% cocoa); 1.5 tbsp vegetable oil (for the chocolate) Instructions:Mix the shredded coconut and condensed milk. Let the mixture sit for 10 minutes. Tip: If you can’t form a ball, add a little more condensed milk.Take a small amount of the mixture, place an almond in the center (as shown in the video), and shape it into a ball.Place the balls in the freezer for 30 minutes.While they are chilling, melt the dark chocolate and stir in the vegetable oil until smooth.Take the balls out of the freezer, put them on a stick, and dip them into the melted chocolate.Refrigerate for 5 minutes until set, and they’re ready! 🤤#coconutball #homemadebounty #easydessert #healthysnacks #coconutrecipe

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Sunday 03 May 2026 16:10:05 GMT