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@zeuz_wz: Damon edit | SEM CONTROLE | #damonsalvatore #thevampirediaries #tvd #movie #fyp

ZEUZ
ZEUZ
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Sunday 03 May 2026 16:41:14 GMT
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yogamesh
𝖄𝖔𝖌𝖆𝖒𝖊𝖘𝖍 :
2026-05-04 02:25:40
1
sey7.films
Sey :
ATEEE🔥
2026-05-04 07:20:14
1
felipegaga14
Felipe GaGA :
era pra eles fazerem isso toda vez que alguém atirasse neles não tomar umas balas nada haver
2026-05-28 23:14:40
3
marcos.gblx
M.Gabriel.✞ :
Demon
2026-06-02 20:27:43
0
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
نشکن دلمو🖤،#nev6r #foryou #edit #fyp #chavoshi
نشکن دلمو🖤،#nev6r #foryou #edit #fyp #chavoshi
صدق من قال الكلب يثمر فيه الخير احسن من ناس واجده👋🏽🦦. #تصميم_فيديوهات🎶🎤🎬 #كلاب_شرسة #tiktok #jesus
صدق من قال الكلب يثمر فيه الخير احسن من ناس واجده👋🏽🦦. #تصميم_فيديوهات🎶🎤🎬 #كلاب_شرسة #tiktok #jesus
Trốn nợ sang đảo #yadeax5 #x5 #hoanglexd #xuhuong #fyp
Trốn nợ sang đảo #yadeax5 #x5 #hoanglexd #xuhuong #fyp
QUANDO VOCÊ VAI ME ESCALAR PRO SEU SQUAD HEIN? - Últimos dias do conjunto personalizável
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