@sam_sebe_ai: Нюше туда ехать не стоило😅 #Смешарики #Юмор #Ностальгия #Детство #Дагестан

sam_sebe_ai
sam_sebe_ai
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Region: SE
Sunday 03 May 2026 16:52:02 GMT
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yevheni789
evgy :
для нюши самое безопасное место
2026-05-04 16:23:18
17655
mango_pokoyo0
￴￴￴￴￴ ￴ ￴￴ ￴￴￴ ￴ ￴Жирлендер :
Нюша харам
2026-05-04 04:38:00
14859
arbyz_2647
ШМЕЛЬ :
2026-05-03 19:28:39
10775
chechnya05_95
𝓐🕋 :
на каком моменте вы поняли что это ии?
2026-05-04 03:43:58
9924
emhtaed
Святой тапок :
кумыская музыка на фоне:
2026-05-04 06:54:30
931
cirkulechek.cosplay
циркуль🪷🍵 :
так нюша сама по себе харам
2026-05-04 05:36:05
821
zabitov72
Qawsed :
нюша
2026-05-04 06:24:33
147
beg1mot0
𝑨𝑳𝟏𝑿𝑨𝑵𝑫𝑬𝑹 :
что за ии скажите я щас обоссусь
2026-05-03 17:49:32
308
mikhailsaz
Миша1234567890 :
Нюша не халяль
2026-05-05 16:23:03
36
aamosade
⋆.🍃˚𝓐𝓪𝓶𝓸𝓼𝓪𝓭𝓮⋆🦌˚꩜ :
Нюше зато повезло
2026-05-03 17:23:47
65
avffgg
avfg :
Нюша харам
2026-05-08 10:14:16
39
mango6714886952
мiнго💀💀💀💀💀💀 :
как я это смотрю ( я дагестанец)
2026-05-05 04:28:50
62
uhizusaaaaaash
𝒖𝒉𝒊𝒏𝒚𝒂 ❤︎ :
Я бы посмотрела такой фильм
2026-05-04 05:58:12
275
ilgizik400
ILgIzIk :
Ии в правильных руках
2026-05-06 06:58:16
28
amimii001
машка :
ох как заплясали то
2026-05-04 18:34:30
41
aisulu_miraskyzy2
𝓐𝓲𝓼𝓾𝓵𝓾 ᥫ᭡ :
ии в тех руках
2026-05-04 04:21:25
49
netnfq
𝒦 :
Даже они там побывали
2026-05-04 04:25:07
32
no2662982
no :
ии в хороших руках.
2026-05-05 07:27:41
30
user44992587265385
Катька :
знали куда едут😂
2026-05-04 03:51:32
16
m.e.r.e..h.i
M :
нюше нельзя
2026-05-04 17:08:56
32
nskra_1
✦▸𝐑𝐎𝐆𝐔𝐄⋆⁺◟◞ 𝐅𝐋𝐀𝐌𝐄 ✦▸ :
копатыч как родной вписался
2026-05-05 09:18:03
30
sivoplasik1
sseevv :
даже смешарики в Дагестане а я нет
2026-05-05 08:09:13
20
hihia637
hihia637 :
Нюша не халяль
2026-05-04 14:48:58
19
To see more videos from user @sam_sebe_ai, please go to the Tikwm homepage.

Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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