@bitesbymia: The viral chili crunch sushi dip!! I also added avocado for some extra healthy fats and flavor Recipe: equal parts canned tuna and sushi rice (2 tins), 2 tbsp light mayo, 1/2 avocado, 2-3 tbsp @momofuku goods Chili crunch I had this as a snack plate with seaweed and cucumber #momofukupartner

Mia Przelomski
Mia Przelomski
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Region: US
Sunday 03 May 2026 16:52:38 GMT
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maureen.curates
Maureen :
looks delicious, I will definitely try it
2026-05-07 00:50:34
11
saraclabon
saraclabon :
sounds delicious 🔥🔥🔥
2026-05-06 20:14:02
6
tglow2025
tglow2025 :
This looks so delicious! I had to make this
2026-05-08 03:15:26
8
khalil.fairy
Khalil.Fairy :
ol
2026-05-07 14:33:14
8
alexander.ramsey4
Alexander Ramsey :
Love this
2026-05-06 13:28:35
8
byqny883332
Sara :
Yee
2026-05-06 03:24:26
9
theofoodie48
PizzaTheo48 :
Gonna have to try this thank you
2026-05-06 15:11:44
10
jaylenjad3
JaylenJad :
is is go
2026-05-07 19:12:18
7
cardbaier4
CARDBAIER :
Great content
2026-05-06 18:25:59
6
userk3dhxeogtb
user47698477750 :
hi
2026-05-08 06:40:55
5
viralmath1
Viral Math :
yummy 😋
2026-05-04 17:53:06
17
yo.mama.bitch6
yo mama bitch???? :
So cool
2026-05-09 00:37:12
7
edwina.newman8
Edwina Newman :
Wow
2026-05-06 14:43:21
8
diego.barrionuevo63
London :
OMG that dip looks amazing! Gotta try adding avocado next time.
2026-05-06 22:27:38
8
norbert.bravo
Norbert Bravo :
This is fire
2026-05-06 06:13:16
6
loix.wiiy
Carol Lil :
Love it
2026-05-04 09:00:44
17
emerittapotter
Emerita :
yummy
2026-05-07 00:29:18
6
that40yearguy89
That40yearguy :
So cool
2026-05-06 12:33:51
5
urfavbrunettexx04
🦕ucie <3 :
Omg it looks delicious!im veggie so do u think i can do it without the tuna?
2026-05-03 17:15:52
31
so.then.i.said
So Then I Said... :
This looks and sounds really delicious very yummy!
2026-05-07 18:25:35
8
alondra.deleon3
Alondra Deleon :
Wow
2026-05-06 00:49:02
7
dino83358
Dino :
Amazing
2026-05-05 12:39:33
16
kylea1146
kylea :
Love this
2026-05-04 16:41:21
13
sofaidealab
Sofa Idea Lab :
This is nice
2026-05-05 07:46:12
16
sea.salty.kitchen
Sea Salty Kitchen :
I'm gonna make this! but with chicken and no seaweed 😁 Because why does this look good but I despise seafood!
2026-05-05 16:15:52
23
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Ingredients:  Shrimp Marinade 	•	1 lb (500g) jumbo shrimp, peeled 	•	1 tsp garam masala 	•	1/2 tsp cumin 	•	1/2 tsp turmeric 	•	1/4 tsp red chili powder 	•	3/4 tsp salt 	•	1 tbsp oil ⸻ Sauce 	•	1 tbsp oil + 1 tbsp butter 	•	1 onion, finely chopped 	•	5 cloves garlic, minced 	•	2 tsp fresh ginger 	•	1.5 tsp garam masala 	•	1.5 tsp cumin 	•	1 tsp coriander 	•	1 tsp turmeric 	•	1/2–1 tsp chili powder 	•	400g crushed tomatoes or passata 	•	1–1.5 tsp brown sugar 	•	400 ml coconut milk (adjust to taste) 	•	2 tbsp chopped cilantro ⸻ Upgrades (THIS is the magic) 	•	2 tbsp 36% cream 	•	Extra 1 tbsp butter (optional but worth it 😏) 	•	1–2 tsp lime juice (or tiny splash vinegar) 	•	Pinch smoked paprika (or Kashmiri chili) Instructions :  	1.	Marinate shrimp Mix spices + oil → coat shrimp → let sit 10 minutes. 	2.	Quick sear (don’t overcook!) Hot pan → sear 1 min per side → remove. (They finish cooking later — trust the process.) 	3.	Build the base Same pan → oil + butter → add onion → cook until soft & slightly golden. 	4.	Add garlic + ginger Cook 30 sec until fragrant (not burnt). 	5.	Toast the spices 🔥 Add all dry spices → cook 30–40 sec (This step = flavor explosion) 	6.	Tomatoes in Add crushed tomatoes → simmer 5–7 min → until thicker and slightly darker 	7.	Blend (optional but GAME CHANGER) Blend smooth → silky restaurant texture 	8.	Make it creamy Return to pan → add coconut milk + cream + sugar → simmer gently 	9.	Finish the dish Add shrimp back → cook 2–3 min max 	10.	Final magic touch ✨ Add: 	•	lime juice 	•	extra butter (optional 😏) 	•	pinch smoked paprika 	11.	Top with cilantro & serve ⸻ 😮‍💨 What you get 	•	Silky, velvety sauce 	•	Deep spice flavor (not flat) 	•	Perfectly juicy shrimp 	 #curry #shrimp #comfortfood #homemade #FoodTok
Ingredients: Shrimp Marinade • 1 lb (500g) jumbo shrimp, peeled • 1 tsp garam masala • 1/2 tsp cumin • 1/2 tsp turmeric • 1/4 tsp red chili powder • 3/4 tsp salt • 1 tbsp oil ⸻ Sauce • 1 tbsp oil + 1 tbsp butter • 1 onion, finely chopped • 5 cloves garlic, minced • 2 tsp fresh ginger • 1.5 tsp garam masala • 1.5 tsp cumin • 1 tsp coriander • 1 tsp turmeric • 1/2–1 tsp chili powder • 400g crushed tomatoes or passata • 1–1.5 tsp brown sugar • 400 ml coconut milk (adjust to taste) • 2 tbsp chopped cilantro ⸻ Upgrades (THIS is the magic) • 2 tbsp 36% cream • Extra 1 tbsp butter (optional but worth it 😏) • 1–2 tsp lime juice (or tiny splash vinegar) • Pinch smoked paprika (or Kashmiri chili) Instructions : 1. Marinate shrimp Mix spices + oil → coat shrimp → let sit 10 minutes. 2. Quick sear (don’t overcook!) Hot pan → sear 1 min per side → remove. (They finish cooking later — trust the process.) 3. Build the base Same pan → oil + butter → add onion → cook until soft & slightly golden. 4. Add garlic + ginger Cook 30 sec until fragrant (not burnt). 5. Toast the spices 🔥 Add all dry spices → cook 30–40 sec (This step = flavor explosion) 6. Tomatoes in Add crushed tomatoes → simmer 5–7 min → until thicker and slightly darker 7. Blend (optional but GAME CHANGER) Blend smooth → silky restaurant texture 8. Make it creamy Return to pan → add coconut milk + cream + sugar → simmer gently 9. Finish the dish Add shrimp back → cook 2–3 min max 10. Final magic touch ✨ Add: • lime juice • extra butter (optional 😏) • pinch smoked paprika 11. Top with cilantro & serve ⸻ 😮‍💨 What you get • Silky, velvety sauce • Deep spice flavor (not flat) • Perfectly juicy shrimp #curry #shrimp #comfortfood #homemade #FoodTok

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