antonycookes
Region: GB
Sunday 03 May 2026 18:23:59 GMT
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jon :
I am always so impressed with how you cook with what you’ve got
2026-05-03 18:28:07
42
ryan :
Unreal as per usual
2026-05-04 16:33:36
3
jiwee :
I feel at home, watching your videos.
2026-05-05 22:16:51
1
⋆｡ﾟ☁︎｡⋆｡ ﾟ☾ ﾟ｡⋆ :
im not sure if you’ve tried north african sausages (merguez) but i recommend due to my curiosity on how youd cook them!
2026-05-03 19:00:13
2
baiba :
i should get off my xbox
2026-05-03 19:14:38
2
Louis Campbell :
Weird question, but do you work in IP? Novel and inventive fish dishes got a giggle from me.
2026-05-05 11:10:09
1
JC :
Constant viewer, rare caller checking in. Since moving into my first place with an electric hob I’ve feasted on your videos to try and flatten the learning curve. Thank you!!!
2026-05-05 23:36:41
1
bread_zeppelin :
Brilliant…can I ask have you worked as a chef or just a home cook?
2026-05-04 16:13:58
1
Gregory Bush :
Read it as miso hak-ay by default. Looks wonderful as per
2026-05-03 19:00:29
8
The Fish Society :
yum 😍
2026-06-19 13:09:13
1
🌶️ess :
that risotto seems a handful
2026-05-03 18:36:00
0
joepardyy :
As i was thinking “some grilled leeks would go great for different flavour and texture combos” you pulled out the pak choi. Great dish, looks delicious
2026-05-13 16:11:41
1
Someone else’s kitchen :
Yummm
2026-05-03 19:34:05
1
Samsational Eats :
Love your reflexes
2026-05-03 22:44:31
1
Dehnss :
Poo reveal
2026-05-03 20:23:29
0
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